CHOCOLATE ALMOND BRICKLE
Provided by Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Sprinkle 1 1/4 cup nuts over the bottom of a well-greased 13 by 9-inch baking pan.
- Melt the butter in a medium, heavy-duty saucepan over medium heat. Stir in the sugar. Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer, about 7 minutes.
- Pour the hot mixture over the nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand until morsels melt and become shiny and soft, about 5 minutes. Spread evenly.
- Refrigerate for about 20 minutes. Break into bite-size pieces.
CHOCOLATE-COVERED ALMOND BUTTER BRICKLE
I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of a favorite candy bar. -JoAnn Belack, Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-3/4 pounds.
Number Of Ingredients 10
Steps:
- Grease a 15x10x1-in. pan with 1-1/2 teaspoons butter. Place almond butter in a microwave-safe bowl; microwave, covered, at 50% power 30-60 seconds or until softened, stirring once. In a small bowl, dissolve baking soda in 1 teaspoon water. Set aside almond butter and baking soda mixture., In a large heavy saucepan, combine sugar, corn syrup and 2 tablespoons water. Bring to a boil over medium heat, stirring constantly. Using a pastry brush dipped in water, wash down sides of the pan to eliminate sugar crystals. Cook until a candy thermometer reads 240° (soft-ball stage), stirring occasionally, about 10 minutes. Add remaining butter; cook until candy thermometer reads 300° (hard-crack stage), stirring frequently, about 5 minutes longer. , Remove from heat; stir in the softened almond butter, almond extract and dissolved baking soda. (Candy will foam.) Immediately pour into prepared pan. Spread to 1/4-in. thickness., Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly; sprinkle with almonds and coconut, pressing slightly to adhere. Cool slightly. Refrigerate 1 hour or until chocolate is set. , Break candy into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts :
ALMOND BRICKLE COFFEE CAKE
This is a family favourite coffee cake, I am always asked to bring it for Chrismas breakfast or family brunches. I also make it every year for a charity Bake Sale, it is easy, sells quickly and has been requested by people that have previously purchased it. The apricot and toffee bits combine to make a moist coffee cake that looks as good as it tastes.
Provided by Kaytie Did
Categories Breads
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan.
- Combine sugar, butter, eggs and almond extract in large bowl. Beat at medium speed until well mixed.
- Add flour, sour cream, baking powder & soda and salt. Continue beating until well mixed.
- Spread half the batter into prepared pan and sprinkle all the chopped apricots over batter.
- Sprinkle 2 tablespoons toasted almonds and 2 tablespoons toffee bits over apricots.
- Spread remaining batter over filling then sprinkle with remaining almonds and toffee bits.
- Bake for 30 to 40 minutes. Cool 10 minutes then remove from pan and cool completely.
- Stir together glaze ingredients in small bowl. Drizzle over cooled coffee cake.
Nutrition Facts : Calories 364, Fat 18.6, SaturatedFat 10.3, Cholesterol 88.3, Sodium 326.2, Carbohydrate 44.5, Fiber 1.3, Sugar 25.7, Protein 5.3
ALMOND BRITTLE
Hubby's first-ever attempt at a from-scratch recipe was a huge success!
Provided by Aleasha Wales Shelnutt
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.
- Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 24.4 mg, Fat 16.4 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 65.9 mg, Sugar 10.9 g
More about "almond brickle easy recipes"
EASY ALMOND BRITTLE (4 INGREDIENTS!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.7/5 (13)Calories 168 per servingCategory Dessert
MILK CHOCOLATE ALMOND BRICKLE | VERY BEST BAKING
From verybestbaking.com
Servings 50Total Time 1 minCategory PostreCalories 111 per serving
SPICY ALMOND BUTTER BRICKLE RECIPE | LAND O’LAKES
From landolakes.com
Servings 60Total Time 35 minsCategory Candy, Butter, Almond, SpicyCalories 45 per serving
CHOCOLATE ALMOND BRICKLE - PAULA DEEN
From pauladeen.com
4.4/5 (5)Estimated Reading Time 40 secs
ALMOND BRICKLE CAKE - BIGOVEN
From bigoven.com
ALMOND BRICKLE COFFEE CAKE – CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
HOLIDAY COOKIE GENERATOR - THE WASHINGTON POST
From washingtonpost.com
BEST ALMOND BRICKLE BAKING CHIPS RECIPES
From alicerecipes.com
21 BEST CHRISTMAS COOKIE RECIPES - LOVE AND LEMONS
From loveandlemons.com
EASY ALMOND BRITTLE RECIPE (4 INGREDIENTS RECIPE) - COOK WITH LEO
From cookwithleo.com
ALMOND BRICKLE SUGAR COOKIES RECIPE
From recipeland.com
ALMOND BRICKLE SUGAR COOKIES RECIPE | LAND O’LAKES
From landolakes.com
HONEY ALMOND BRICKLE RECIPE - GRIT
From grit.com
BLAST FROM THE PAST: CHOCOLATE ALMOND BRICKLE - YOUTUBE
From youtube.com
ALMOND BRICKLE- EASY RECIPE - FOOD.COM
From food.com
BEST ALMOND BRICKLE EASY RECIPES
From alicerecipes.com
ALMOND BRITTLE RECIPE - TASTING TABLE
From tastingtable.com
ALMOND BRICKLE- EASY RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
DELICIOUS ALMOND BRICKLE COFFEE CAKE RECIPE
From greatcoffeebreak.com
EASY KETO CHOCOLATE ALMOND SLICE (NO-BAKE RECIPE)
From myketokitchen.com
ALMOND BRICKLE- EASY - LOVE WITH RECIPES
From lovewithrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love