Angel Hair Pasta With Peas Prosciutto And Lemon Recipes

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LEMON ANGEL HAIR



Lemon Angel Hair image

I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint of garlic and flecks of fresh parsley add interest, too. This simple side dish is so versatile, it also could accompany chicken, fish, seafood or pork.-Meg Mongell, Plainfield, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked angel hair pasta
1/4 cup minced fresh parsley
3 teaspoons grated lemon zest
2 teaspoons minced garlic
6 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.

Nutrition Facts : Calories 427 calories, Fat 23g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 426mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

ANGEL HAIR PASTA WITH PROSCIUTTO AND PEAS



Angel Hair Pasta with Prosciutto and Peas image

Make and share this Angel Hair Pasta with Prosciutto and Peas recipe from Food.com.

Provided by Divinemom5

Categories     European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces angel hair pasta
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 tablespoons butter
1 medium shallot, minced
1 cup cream
1 cup white wine
1 cup fresh green peas (, or frozen)
4 ounces sliced prosciutto, , cut into thin strips
1/4 cup grated parmesan cheese

Steps:

  • Cook pasta according to package directions,drain,reserving a small amount of cooking water.
  • Return pasta to pot,tossing with olive oil,salt and pepper.
  • Melt butter in large,non-stick skillet over medium heat.
  • Add shallot and cook until tender,about 2-3 minutes.
  • Stir in cream and white wine.
  • Bring to boil.
  • Add peas and cook until tender,2-3 minutes.
  • Stir in prosciutto and parmesan,cook for 1 minute.
  • Add pasta and toss to coat well.
  • Top with additional parmesan if desired.
  • Serve with Chardonnay.

ANGEL HAIR PASTA WITH PROSCIUTTO AND PEAS



Angel Hair Pasta with Prosciutto and Peas image

Make and share this Angel Hair Pasta with Prosciutto and Peas recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 lb packet angel hair pasta, cooked al dente
9 tablespoons butter
1 cup fresh peas
4 ounces prosciutto, diced
1/2 cup parmesan cheese (plus more for the table)
lots of freshly-grated black pepper

Steps:

  • Melt butter in skillet and saute procuitto and peas in it for 5 minutes.
  • Turn cooked pasta into skillet and toss with the prosciutto and peas.
  • Add cheese and serve, passing more cheese at the table and grating lots of pepper overtop.

Nutrition Facts : Calories 627.9, Fat 30.9, SaturatedFat 18.8, Cholesterol 79.7, Sodium 381.2, Carbohydrate 69.3, Fiber 4.6, Sugar 3.7, Protein 18.1

ANGEL HAIR PASTA WITH PEAS, PROSCIUTTO, AND LEMON



Angel Hair Pasta with Peas, Prosciutto, and Lemon image

Categories     Cheese     Pasta     Vegetable     Spring     Prosciutto     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 8

1/2 pound angel hair pasta
1/3 cup whipping cream
1 teaspoon grated lemon peel
1 cup shelled fresh peas or frozen petite peas
4 ounces thinly sliced prosciutto, chopped (about 1 cup)
1/3 cup dry white wine
4 teaspoons fresh lemon juice
1/3 cup grated pecorino Romano cheese (about 1 ounce)

Steps:

  • Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; reserve 3/4 cup pasta cooking liquid.
  • Simmer cream and lemon peel in heavy large skillet over medium heat until slightly reduced, about 1 minute. Stir in peas, prosciutto, wine, and lemon juice. Simmer 2 minutes. Add pasta and cheese and toss to coat, adding enough pasta cooking liquid to moisten. Season to taste with salt and pepper.

ANGEL-HAIR PASTA WITH CREAMY PEAS AND PROSCIUTTO



Angel-Hair Pasta With Creamy Peas And Prosciutto image

Provided by Marian Burros

Categories     dinner, quick, pastas, main course

Time 25m

Yield 4 servings

Number Of Ingredients 8

8 ounces angel-hair pasta
2 cups no-fat buttermilk
2 tablespoons cornstarch
1 pound fresh peas, shelled (about 1 cup)
1/4 teaspoon nutmeg
3/4 cup finely grated well-aged Cheddar cheese
2 ounces thinly sliced prosciutto, cut in small pieces
Salt and freshly ground black pepper to taste

Steps:

  • Cook pasta according to package directions. Meanwhile, mix a little buttermilk with cornstarch to make a paste. Pour remaining buttermilk into a saucepan, and stir paste into it. Add peas and nutmeg, and cook over medium heat until mixture thickens and peas are cooked, about 4 minutes.
  • Stir in cheese; add prosciutto. Season with salt and pepper, and pour over cooked pasta.

Nutrition Facts : @context http, Calories 420, UnsaturatedFat 4 grams, Carbohydrate 58 grams, Fat 11 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 5 grams, Sodium 757 milligrams, Sugar 10 grams, TransFat 0 grams

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