Elsies Coconut Dessert Recipes
32 BEST COCONUT DESSERT RECIPE COLLECTION
Bring a taste of the tropics to your table with these tasty coconut desserts! From bars to cakes to brownies, these easy recipes are as good as it gets.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tropical treat in 30 minutes or less!
Nutrition Facts :
ELSIE'S CHOCOLATE CHIP COOKIES
This recipe includes Rice Krispies for a nice added crunch, and oatmeal as well. Grandma Elsie said she got this recipe from her sister (Sister Neil).
Provided by Wendelina
Categories Drop Cookies
Time 20m
Yield 48 cookies, 16 serving(s)
Number Of Ingredients 13
Steps:
- Cream margarine, sugars, egg and vanilla.
- Combine flour, baking powder and soda.
- Add flour mixture to the wet mixture.
- Stir in the oatmeal, chocolate, coconut.
- Stir in Rice Krispies last.
- Drop by spoonful onto cookie sheets and bake at 375°F for 8-10 minutes.
Nutrition Facts : Calories 275.9, Fat 12.4, SaturatedFat 3.5, Cholesterol 13.2, Sodium 300.4, Carbohydrate 40.1, Fiber 1.4, Sugar 25.3, Protein 3.1
ELSIE'S PINEAPPLE OATMEAL BARS
A sweet lady at the church I attended growing up used to make these for potlucks and church dinners. She once gave me the recipe on a card, which I've long since misplaced, but I had copied the recipe into another cookbook and have made it many times. Every time I take these bars somewhere, people ask for the recipe. They're also great made with zucchini pineapple (the recipe is also posted here on the zaar, by another chef). I like to cut the sugar down by at least 1/4 cup, because the pineapple is sweet enough, and I've always made these with real butter. Quick oats or old-fashioned will work, but the old-fashioned does make it a little more challenging to press the crust into the pan. I intend to try a mixture of the two at some point, but haven't ever done it. These would be great for a bake sale, potluck, or gifts. The crust does tend to be a little soft, so I'd be sure to package with something firm underneath, rather than just wrapping in plastic. I've seen other recipes that add nuts, coconut, etc. I'm sure that would be great as well, but this is just the basic, buttery, oatmeal and brown sugar crust and topping. Yum!
Provided by SrtaMaestra
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- For the filling, combine the sugar and cornstarch in a saucepan and mix well. Add the pineapple and its juice, and cook over medium heat until thickened, stirring constantly. Cool.
- For the crust, combine oatmeal, salt, brown sugar, flour, and baking powder together. work in butter until mixture is uniform.
- Reserve 1 1/4 cup of crumb mixture, and press the rest into an ungreased 9 x 13 pan, working up edges just slightly to help hold filling off of the edge of the pan.
- Pour filling over oatmeal mixture and spread evenly.
- Sprinkle reserved crumbs evenly over filling.
- Bake at 350 for 20 minutes. cool and cut into bars.
ELSIE'S COCONUT DESSERT
Make and share this Elsie's Coconut Dessert recipe from Food.com.
Provided by Wendelina
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, sugar, butter and coconut together and spread onto a baking sheet. Brown under the broiler stirring often and watching carefully. Let cool.
- Mix vanilla pudding with milk as directed.
- Whip cream until stiff.
- Place 1/2 of crunch mixture on bottom of pan.
- Spoon pudding over crust.
- Spread whipped cream over pudding.
- Top with remaining crunch mixture.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 365.1, Fat 26.3, SaturatedFat 18.1, Cholesterol 63.3, Sodium 270.2, Carbohydrate 31.2, Fiber 1.9, Sugar 18.3, Protein 2.7
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