Angel Hair Pasta With Garden Vegetables Recipes

ANGEL HAIR PASTA WITH GARDEN VEGETABLES

Steps:

• Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender. , In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened., Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese.

ANGEL HAIR PASTA WITH GARDEN VEGETABLES

Steps:

• Cook pasta according to package directions.
• Saute veggies, basil, and garlic in oil over medium-high heat.
• Combine broth, starch, and salt, then stir into vegetables. Bring to a boil.
• Reduce heat, then cook and stir 3-5 minutes.
• Remove from heat and stir in tomatoes.
• Top pasta with veggie mix or stir all together, then top with parmesan cheese.
• Sprinkle individual servings with red pepper, black pepper, or pine nuts, or just leave as is!

ANGEL HAIR PASTA WITH GARDEN VEGETABLES- HOMEMADE GOURMET

Steps:

• In a nonstick skillet, heat oil over medium-high heat; saute the peppers, carrots, mushrooms, and seasoning for 2-3 minutes.
• In a small bowl, whisk cornstarch and broth until smooth; add to vegetable mixture in skillet.
• Bring to a boil. Reduce heat, add tomatoes, and cook 3-5 minutes or until heated through.
• Place warm pasta in a large bowl, spoon on vegetable mixture and garnish with Parmesan cheese if desired.