Angel Hair And Three Onion Soup Recipes

OLIVE GARDEN ANGEL HAIR AND THREE ONION SOUP

Steps:

• Place oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden.
• Add stock and salt to taste.
• Sprinkle with red pepper flakes and simmer for about 1 hour.
• Add pasta and parsley and cook until pasta is just al dente.
• Ladle into soup bowls.
• Sprinkle with grated Romano cheese.

ANGEL HAIR SOUP

Steps:

• Blend dressing, tomatoes and onions in blender until smooth. Pour into stockpot. Bring to boil on medium-high heat. Stir in broth. Simmer on medium-low heat 15 min., stirring occasionally. Meanwhile, heat oil in large saucepan on medium heat. Add pasta; cook 1 min. or until golden brown, stirring constantly. Drain.
• Add pasta and water to tomato mixture in stockpot; cook on medium-high heat 10 min. or until pasta is tender and about 1/3 of the broth is absorbed. (The pasta should still be somewhat soupy.) Sprinkle with cheese.
• Top each serving with about 1 tsp. sour cream; swirl lightly with spoon.

OLIVE GARDEN ANGEL HAIR AND THREE ONION SOUP RECIPE - (4.4/5)

Steps:

• PLACE oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden. Add stock and salt to taste. Sprinkle with red pepper flakes and simmer for about 1 hour. ADD pasta and parsley and cook until pasta is just al dente. LADLE into soup bowls. Sprinkle with grated Romano cheese

CARAMELIZED ONION PASTA

Steps:

• Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted. Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden brown, about 30 minutes. (Stop before the onions become dry and shriveled.) Add red pepper flakes (if using) and 1 1/2 tsp. salt. Remove pot from heat.
• Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta cooking liquid.
• Add pasta and 1 cup pasta cooking liquid to onion mixture and stir to combine. Add a small handful of cheese and stir until melted. Repeat with remaining cheese, adding more pasta cooking liquid as needed to create a glossy sauce that coats the pasta. Stir in parsley (if using).
• Divide pasta among bowls. Top with Parmesan, parsley, and a few cranks of pepper.

THREE ONION SOUP

Steps:

• Add oil to dutch oven and heat.
• Add onion, green onions and leeks and saute until translucent.
• Mix in flour to make a roux and saute until mixture just starts to turn golden.
• Add broth, wine (if used) and nutmeg.
• At this point taste the broth for flavor and seasoning. If the broth used does not meet your expectations, add a chicken or beef bullion cube or 1/2 teaspoon of chicken or beef base.
• Taste the broth again and make adjustments until you are satisfied with the intensity of flavor and the seasoning.
• Stir and simmer on low heat for 25 minutes
• Spoon into bowls that can be placed under the broiler, top with french bread and cheese.
• Place bowls in the broiler and broil until cheese melts and is bubbly.

OLIVE GARDEN MINESTRONE SOUP

Steps:

• Slowly saute finely minced onion, celery and carrot in butter until very brown.
• Add peas and beans and about 3 quarts of water.
• Cook slowly until beans are almost done (check garbanzos- they will take the longest) about 2 to 2 1/2 hours.
• Add the remaining vegetables, rice and spices and more water if necessary and cook another hour.
• About 20 minutes before serving time add the macaroni and more water if needed.
• Ladle into bowls and sprinkle with Parmesan cheese.
• Serve with crusty garlic bread.

CREAMY CHICKEN ANGEL HAIR

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.

ANGEL CHICKEN PASTA

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
• Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.