SUGAR-COOKIE CUTOUTS
Use our holiday cookie templates or your own cookie cutters to create a variety of festive shapes. Also see our step-by-step directions for decorating the Little Girl Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes about 1 dozen
Number Of Ingredients 7
Steps:
- Whisk together flour, baking powder, and salt in a bowl. Beat together butter and sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low and gradually add flour mixture until combined. Shape dough into a disk and wrap in plastic. Refrigerate until firm but still pliable, at least 30 minutes or up to 3 days.
- Preheat oven to 325 degrees. Transfer half of dough to a lightly floured piece of parchment; roll to just under 1/4-inch thick. Transfer dough on parchment to a baking sheet and freeze until firm, 30 minutes. Repeat with other half of dough.
- Line 2 baking sheets with parchment. Using a craft knife and the template (or a cookie cutter), cut out cookies and space 2 inches apart on parchment-lined baking sheets. Refrigerate until firm, about 15 minutes.
- Bake until golden on edges, 12 to 15 minutes. Let cool completely on sheets on wire racks.
SUGAR COOKIE CUTOUTS
I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.
Provided by GLJCAT
Categories Desserts Cookies Sugar Cookies
Yield 36
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Sift together the flour and baking powder, stir into the creamed mixture alternately with the heavy cream. Cover dough, and chill for 2 to 3 hours, until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets. Sprinkle with colored sugar if desired.
- Bake for 12 to 14 minutes in the preheated oven, until bottoms and edges of cookies are light brown. Remove from baking sheet and cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 135 calories, Carbohydrate 18.4 g, Cholesterol 26.2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 68.2 mg, Sugar 8.4 g
ALMOST SWEETOPIA SUGAR COOKIE CUTOUTS
This is based on a sugar cookie recipe that I found through Pinterest (http://sweetopia.net/2009/12/sugar-cookie-recipe/). I really like the flavor, and for all that does spread a little bit (note: the more you work the dough, the more it spreads), it is my new favorite sugar cookie recipe. I especially like making half batches--just enough for two cookie sheets worth! I made a few modifications and made a few changes to the directions. Prep time includes chill time and cook time is for 4 cookie sheets. (As a side note, I really like the three stages of the recipe--10 minutes to mix, then chill, --10 minutes to cut out, then chill, then bake. With the breaks, I find it easier to fit this recipe into an afternoon playing with my children) Added here are the measurements for a 3/4 size batch, as I have found it helpful: 3/4 cup butter 3/4 cup shortening 3/8 cup granulated sugar 1 1/8 cup brown sugar 1 1/2 egg 1 1/2 Tbs vanilla 3/16 tsp almond 4.5 cups flour
Provided by Dwynnie
Categories Dessert
Time 3h30m
Yield 30-32 4 inch cookies
Number Of Ingredients 8
Steps:
- By hand, cream the butter and sugars in a large bowl.
- Add the first egg and mix well.
- Add the second egg with the vanilla and almond extracts and mix.
- Sift the flour into the bowl and mix until smooth--do not overmix.
- Split the dough into four pieces (two if making a half batch) and pat each section into a disk about 1 1/2 cm thick.
- Wrap in plastic and refrigerate for at least 1 hour.
- Between the plastic wrap and some parchment paper, roll out the dough to 1 cm and cut out cookie shapes. Then mush together and re-roll scraps.
- Place cutouts on parchment paper and refrigerate for at least 1 hour to chill again. (They will then hold their shape better when baked after chilling. I sometimes chill overnight and bake the next day.).
- Preheat your oven to 350°F or 176°C.
- Bake cookies for 8-15 minutes or until the edges are golden. (The baking time will depend on the size of your cookie. In my oven, 4 inch cookies take 15 minutes).
- Let cookies cool to room temperature and decorate!
Nutrition Facts : Calories 267.6, Fat 13.5, SaturatedFat 5.7, Cholesterol 28.7, Sodium 62.5, Carbohydrate 33.3, Fiber 0.7, Sugar 14.2, Protein 3.1
SUGAR COOKIE CUTOUTS
Use this recipe for sugar cookie cutouts, adapted from "Martha Stewart's Cookies," to make adorable Santa Cookies (pictured) or charming One-Piece Cookies, a perfect treat for baby showers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes eighteen to twenty 4-inch cookies
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, and salt into a bowl.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and vanilla. Reduce speed to low. Gradually mix in flour mixture. Divide dough in half; flatten each half into a disk. Wrap each in plastic. Refrigerate until firm, at least 1 hour or overnight.
- Preheat oven to 325 degrees with racks in upper and lower thirds. Let one disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough between two pieces of plastic wrap to 1/4 inch thick. Remove top layer of plastic wrap. Cut out cookies with a 4-inch one-piece-shaped cookie cutter. To make an ornament, cut out a hole from the center of the neck about 1/4-inch from the edge using a straw. Transfer cookie dough on plastic wrap to a baking sheet. Transfer baking sheet to freezer, freeze until very firm, about 15 minutes. Remove baking sheet from freezer and transfer shapes to baking sheets lined with nonstick baking mats. Roll out scraps, and repeat. Repeat with remaining disk of dough.
- Bake, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks.
More about "almost sweetopia sugar cookie cutouts recipes"
CHOCOLATE SUGAR COOKIE RECIPE | SWEETOPIA
From sweetopia.net
Reviews 513Estimated Reading Time 3 mins
- Cream the butter and sugar together in the bowl of an electric mixer on low to medium speed (Use a paddle attachment). Mix until thoroughly incorporated – for about one minute. Scrape down the sides of the bowl with a plastic spatula and mix again for a few seconds more. Over mixing the butter and sugar in this step will cause too much air to be incorporated into the dough. If you’d like a light and fluffy cookie, that’s ideal, however the dough will spread more during baking; not ideal if you’d like the cookie to hold its shape.
(RECIPE) MAPLE SUGAR CUT-OUT COOKIES | SWEETOPIA
From sweetopia.net
Reviews 7Estimated Reading Time 6 mins
- Cream the butters and sugar together in the bowl of an electric mixer on low to medium speed. (Use the paddle attachment). Mix until thoroughly incorporated - for about one minute. Scrape down the sides of the bowl with a plastic spatula and mix again for a few seconds more. Over mixing the butter and sugar in this step will cause too much air to be incorporated into the dough. If you'd like a light and fluffy cookie, that's ideal, however the dough will spread more during baking; not ideal if you'd like the cookie to hold its shape.
- Sift your dry ingredients together. (Flour and salt). Add all of the flour mixture to the bowl. Place a large tea towel or two small tea towels between the edge of the bowl and the electric mixer so that the flour won't escape. Mix on low speed for 30 seconds. Remove the tea towels and observe the dough mixing; when it clumps around the paddle attachment and pulls away from the sides of the bowl it's ready. If you notice your dough is still sticky, add 1/4 cup of flour at a time until, when pinched between two fingers, the dough is soft but not sticky to the touch. (The varying amount of flour depends on the humidity in your environment etc.).
CONFETTI CUT OUT SUGAR COOKIE RECIPE | SWEETOPIA
From sweetopia.net
Reviews 41Published Feb 23, 2019Estimated Reading Time 5 mins
SOFT CUT OUT SUGAR COOKIES - THE SEASONED MOM
From theseasonedmom.com
THE BEST SUGAR COOKIE RECIPE - COOKIES & CUPS
From cookiesandcups.com
THE BEST CUT-OUT SUGAR COOKIES RECIPE | THE KITCHN
From thekitchn.com
(VIDEO) CARAMEL CUT OUT COOKIE RECIPE | SWEETOPIA
From sweetopia.net
FLOURLESS ALMOND SUGAR CUT OUT COOKIE RECIPE
From sweetopia.net
SUGAR COOKIE RECIPE | SWEETOPIA
From sweetopia.net
CUTOUT COOKIES WITH NEAT EDGES - BAKING A MOMENT
From bakingamoment.com
THE BEST CUTOUT SUGAR COOKIE RECIPE - AMY IN THE …
From amyinthekitchen.com
BEST CUT OUT SUGAR COOKIE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
SUGAR COOKIE RECIPE | SWEETOPIA
From sweetopia.net
CUT OUT SUGAR COOKIES RECIPE {BUTTERY, LIGHTLY SWEET CHRISTMAS …
From tastesoflizzyt.com
SWEETOPIA'S SPECIAL RECIPES FOR CUPCAKES, COOKIES & ICING
From sweetopia.net
THE BEST CUTOUT SUGAR COOKIES - JUST A TASTE
From justataste.com
EASY CUT-OUT SUGAR COOKIES | RECIPE RECIPE | LAND O’LAKES
From landolakes.com
I TRIED 4 POPULAR CUT-OUT SUGAR COOKIE RECIPES AND FOUND THE
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love