Angel Food Coconut Macaroons Recipes

ANGEL MACAROONS

Steps:

• Heat oven to 350°F. Cover cookie sheets with cooking parchment paper or foil. In large (4-quart) glass or metal bowl, beat cake mix, 1/2 cup water and the almond extract with electric mixer on low speed 30 seconds. On medium speed, beat 1 minute, scraping bowl occasionally. Fold in coconut.
• Drop half of the mixture by teaspoonfuls about 3 inches apart onto lined cookie sheets.
• Bake 7 to 9 minutes or until light golden brown around edges. Cool macaroons completely before removing from parchment paper.
• Meanwhile, stir 1 tablespoon cocoa into remaining mixture. Bake and cool as directed above.
• In 1-quart saucepan, heat butter, 4 teaspoons cocoa and 4 teaspoons water over low heat, stirring constantly, until butter is melted. Stir in powdered sugar. Drizzle small amount of glaze over each cookie.

BONNIE'S ANGEL FOOD MACAROONS

Steps:

• 1. Line the baking sheet with parchment paper. (reuse for each batch) No need to grease. Preheat the oven to 350 degrees, and place rack in CENTER of the oven. Bake cookies 10 to 12 minutes, depending on your oven.
• 2. You will need a box of angel food cake mix and a bag of flaked, sweetened coconut, almond extract and water.
• 3. Using a hand mixer, mix the angel food cake and the water and extract together, on low, for one minute, then scrape the bowl and beat for one minute more. Gently fold in the coconut.
• 4. Drop the cookies by heaping teaspoon onto the baking sheet, two inches apart. (I do mine with a tablespoon because I like them bigger, takes one minute longer to bake them in my oven)
• 5. Bake for 10 to 12 minutes depending on your oven. Size of cookie also makes a difference in the time it takes to bake. Don't overbake the cookies! They should look like toasted marshmallows look when they are just barely starting to turn a tan color. See my photo.
• 6. Remove from oven and cool on a wire rack.
• 7. Here is how they look.
• 8. Give a plate of these cookies as a gift!
• 9. Enjoy!

BAKER'S ANGEL FLAKE COCONUT MACAROONS

Steps:

• Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
• Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.

ANGEL MACAROONS

Steps:

• Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.

COCONUT MACAROONS

Steps:

• Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Add the coconut, a pinch of salt and the vanilla, then stir until combined. Leave to stand for 10 mins.
• Heat the oven to 170C/150C fan/gas 3½. Line a baking sheet with baking parchment. Scoop teaspoonfuls of the mixture and roll into compact balls, then arrange on the prepared baking sheet. Bake for 10-12 mins until golden.
• Leave on the baking sheet to cool completely. Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. You can use any remaining melted chocolate to pipe in zigzags over the top, if you like, then leave to set.

FRUITY ANGEL MACAROONS

Steps:

• Set oven to 350 degrees.
• In a bowl, stir cake mix, water and almond extract with wooden spoon and.
• scraping bowl.
• Fold in the coconut and dried cranberries.
• Drop by rounded teaspoons on a parchment-lined baking sheet.
• Bake for 10-12 mins, or until set.
• Remove paper with the cookies to a wire rack to cool.

SO EASY ANGEL MACAROONS

Steps:

• Set oven to 350 degrees F.
• In a bowl, beat cake mix, water and almond extract on low speed for 30 seconds, scraping bowl.
• Fold in the coconut.
• Drop by rounded teaspoons on a parchment-lined baking sheet.
• Bake for 10-12 minutes or until set.
• Remove paper with the cookies to a wire rack to cool.