Seasoned Wild Rice Cooked In A Rice Cooker Recipes

SEASONED WILD RICE (COOKED IN A RICE COOKER)

Steps:

• Put the rice, chicken broth, coconut oil and Spike into the rice cooker. Give it a good stir.
• Turn on the rice cooker and let it cook the rice. I used coconut oil to prevent the rice from bubbling over. It works very well and I like that coconut oil doesn't go rancid like other oils when heated on a high temperature.
• When the rice is finished, lift the lid and fluff it up. Put the lid back on and let it sit for another 5-10 minutes before serving. This goes really good with a little Romano cheese on top.
• Bon Appetit!

SEASONED BROWN & WILD RICE

Steps:

• In small bowl, blend all seasoning ingredients. Set aside.
• In medium saucepan, bring water to a boil.
• Add margarine, brown rice & wild rice, and reduce heat. Cover & simmer 30 minutes.
• Water should be about half absorbed and brown rice beginning to soften.
• Stir in seasoning mix. Simmer additional 20-30 minutes.
• Let sit, still covered, 10 minutes.
• Mix in fresh parsley and fluff with fork before serving.

RICE COOKER WILD RICE

Steps:

• Rub with butter or spray rice cooker pan with nonstick cooking spray.
• Add water or stock, rice, and salt to taste.
• Cover and cook about 40- 50 minutes, or until rice is fluffy.
• Let stand 10 minutes more before serving.