HEARTY ALFREDO POTATOES
With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. -Lissa Hutson, Phelan, California
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper., In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture., Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 420 calories, Fat 17g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 412mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.
POTATO TORTA
Provided by Food Network
Time 2h
Number Of Ingredients 7
Steps:
- Melt the butter in a saucepan, add the flour. Stirring continuously, cook for 2 minutes, do not allow the mixture to color. Whisk in the milk and cook until mixture becomes thick. Add the cheese and season with salt. Rinse the green peppercorns well and add to the sauce. Butter a 4-inch spring form pan. Slice the potatoes about a 1/8-inch thick. Alternate layers of potato and sauce. Push down the layers as you go so you will get a nice tight torta. Wrap the whole spring form pan in aluminum foil, completely covering the top and bottom. Place in a 350-degree oven for about 1 1/2 hours, or until golden and cooked all the way through.;
TORTA OF POTATOES ALFREDO
With a hint of creamy Alfredo sauce and chopped Italian parsley, this potato dish transforms from the traditional to eccellente! Created by Chef Michael Chiarello.
Provided by Allrecipes Member
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease 2 1/2-quart baking dish.
- Combine potatoes, 2/3 cup sauce, parsley, oil, garlic, salt and pepper in large bowl.
- Arrange a single layer of potatoes in prepared baking dish and sprinkle with 1 tablespoon cheese. Continue layering until all potatoes are used. Top with remaining sauce and remaining cheese; cover tightly with foil.
- Bake for 1 hour. Uncover; increase oven temperature to 425 degrees F. Bake for an additional 15 to 20 minutes or until golden brown. Cool for 10 minutes before serving.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 32.2 g, Cholesterol 47.4 mg, Fat 25.3 g, Fiber 2 g, Protein 9.4 g, SaturatedFat 12.3 g, Sodium 790.7 mg, Sugar 3.2 g
POTATO TORTE
Yummy, easy, flavorful, cheezy...I'm running out of adjectives!!! Adapted from Italian Cooking & Living Magazine.
Provided by CookbookCarrie
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Place potatoes in a large pot, and add enough cold water to cover, bring to boil and lower heat.
- Simmer until tender but firm, about 5-7 minutes, drain and return to hot pan to dry out.
- Melt butter in a cast iron skillet over medium heat.
- Saute shallot in butter for about 5 minutes.
- Season with salt and pepper and turn off heat, set aside to cool.
- In a bowl, beat the eggs.
- Add the shallots mozzarella and 3/4°C Parmigiano, mix to combine.
- Make sure your Cast Iron Pan is buttered all around and on the sides.
- Place 1 layer potatoes in the bottom of the pan, Top with 1/4 of the egg mixture, add another layer of potatoes and 1/4 of the eggs, repeating until all of the ingredients are used.
- Be sure to end with a layer of potatoes.
- Top with remaining Parmigiano and bake 40-50 minutes until tender and knife inserted in center comes out clean.
TORTA OF POTATOES ALFREDO
With a hint of creamy Alfredo sauce and chopped Italian parsley, this potato dish transforms from the traditional to eccellente! Created by Chef Michael Chiarello.
Provided by Allrecipes Member
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease 2 1/2-quart baking dish.
- Combine potatoes, 2/3 cup sauce, parsley, oil, garlic, salt and pepper in large bowl.
- Arrange a single layer of potatoes in prepared baking dish and sprinkle with 1 tablespoon cheese. Continue layering until all potatoes are used. Top with remaining sauce and remaining cheese; cover tightly with foil.
- Bake for 1 hour. Uncover; increase oven temperature to 425 degrees F. Bake for an additional 15 to 20 minutes or until golden brown. Cool for 10 minutes before serving.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 32.2 g, Cholesterol 47.4 mg, Fat 25.3 g, Fiber 2 g, Protein 9.4 g, SaturatedFat 12.3 g, Sodium 790.7 mg, Sugar 3.2 g
ALFREDO POTATOES
This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.
Provided by Cream Puff
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 13" x 9" baking dish.
- In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
- Peel and thinly slice potatoes.
- Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
- Drizzle the melted butter and sprinkle paprika evenly over top.
- Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
- Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 476.7, Fat 26.1, SaturatedFat 16.2, Cholesterol 89, Sodium 559.1, Carbohydrate 49.9, Fiber 4.2, Sugar 2.3, Protein 12.7
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