Andys Prime Sauce For A Crowd Recipes

ANDY'S PRIME SAUCE FOR A CROWD

Steps:

• Heat in a large kettle over medium heat until simmering and all ingredients are fully incorporated.
• Use to garnish marinated, grilled skirt steak.

ALFREDO FOR A CROWD

Steps:

• Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.

CONDIMENT ESSENTIALS: ANDY'S ALL-ROUND SAUCE

Steps:

• 1. PREP/PREPARE
• 2. You will need a medium-size saucepan to make this recipe.
• 3. Some of the DIY recipes I used to make this sauce are: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-southern-style-bbq-sauce.html?r=11
• 4. No coconut sugar - Sub brown sugar. No apple-cider vinegar - Sub white or rice vinegar. No dehydrated onions - Sub 1/2 teaspoon of onion powder (not onion salt). No tamari sauce or liquid aminos - Sub soy sauce, low sodium, if you have it.
• 5. Gather your ingredients (mise en place).
• 6. Add all the ingredients to a saucepan over medium heat.
• 7. Slowly bring up to a simmer, then simmer for one minute, and take off the heat.
• 8. When cool, store in a non-reactive container (glass jar), and place in the fridge until needed.
• 9. PLATE/PRESENT
• 10. Use as a condiment, and experiment on what you like it on best. Enjoy.
• 11. Keep the faith, and keep cooking.

ANDY'S SAUCE

Steps:

• Mix all ingredients and use to marinate skirt steaks for 24 hours. The marinade is then scraped off the sauce and both sides of the steak are blotted dry with a paper towel before grilling.

CONDIMENT ESSENTIALS: ANDY'S ALL-PURPOSE SAUCE

Steps:

• 1. You will need a bowl, whisk, and a good non-reactive jar with a tight-fitting lid, to make the recipe.
• 2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. This recipe, if properly stored, should last 2 - 3 weeks.
• 3. If you enjoy making your own spices and other bits, here are a few recipes for some of the ingredients used in this sauce: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=11 https://www.justapinch.com/recipes/sauce-spread/dressing/a-kinder-gentler-horseradish-sauce.html?r=2 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=2
• 4. Gather your ingredients (mise en place).
• 5. Whisk all the Main Ingredients together in a bowl, until combined.
• 6. Depending on how much you like pickle juice, add one teaspoon, then whisk and taste. Add more, one teaspoon more at a time, until you like what you are tasting.
• 7. Store in a non-reactive container in the fridge until ready to use. If you can, let it sit in the fridge overnight to allow the ingredients a chance to know one another.
• 8. PLATE/PRESENT
• 9. It is pretty all-purpose, so use your imagination... However, I would not recommend stirring it into your morning coffee. Enjoy.
• 10. Keep the faith, and keep cooking.

CROWD-SIZE SPAGHETTI SAUCE

Steps:

• In several stockpots, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; cover and simmer for 4 hours, stirring occasionally.