Andys Pot Roast With Apricot Nectar Recipes

APRICOT POT ROAST

Steps:

• Sprinkle beef with salt and pepper. In a Dutch oven, brown beef in oil on all sides. Add the carrots, sweet potato, celery, onion and rosemary. Pour apricot nectar and 1 cup water over beef; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until tender. , Remove meat and vegetables; keep warm. In a small bowl, combine cornstarch and remaining water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and vegetables.

BRISKET WITH APRICOT NECTAR

Steps:

• Season meat and put in a heavy Dutch oven, uncovered and broil 10 minutes per side until browned. Remove from oven.
• Add the onion soup mix and nectar and cover and put back in oven at 300 degrees F. for about 2 1/2 to 3 hours, according to tenderness desired.
• Remove and allow to cool.
• Slice meat and reheat slowly.

CROCK POT ( OR OVEN ) APRICOT BEEF

Steps:

• Cut the beef into 2cm (1 3/4 inch) cubes and toss in seasoned flour to coat.
• Place in crockpot or slowcooker with the remaining ingredients.
• Cover and cook on low for 7 to 8 hours, or high for 4-5 hours until the meat is very tender.
• Serve with boiled rice and a green salad.
• TO COOK IN THE OVEN;- Place the flour coated beef in a casserole dish with the remaining ingredients, cover and cook in a moderately low oven, (160c/325f/gas 3) for 2 to 2 1/2 hours until tender.