Andy Damicos Caramelized Onions Recipes

ANDY D'AMICO'S CARAMELIZED ONIONS

Andy D'Amico's Caramelized Onions image

Use these caramelized onions to make chef Andy D'Amico's amazing Five Napkin Burger.

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 3

Ingredients

2 tablespoons olive oil
2 pounds onions, thinly sliced
Coarse salt and freshly ground pepper

Steps:

Heat olive oil in a large skillet over low heat. Add onions and 1 teaspoon salt and cook, stirring occasionally, until onions are soft and golden, 45 to 60 minutes.
Increase heat to medium-low and continue cooking until lightly browned and caramelized; season with salt and 1/4 teaspoon pepper. Remove from heat.

CARAMELIZED ONIONS

Caramelized Onions image

Provided by Food Network Kitchen

Categories side-dish

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 tablespoons butter
Pinch of Sugar
2 large onions, thinly sliced
Salt and Pepper

Steps:

Melt butter in large skillet over medium heat. Add onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden Color is reached. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper.

BEST CARAMELIZED ONIONS

Best Caramelized Onions image

Onions that cook down very slowly and are transformed into an extraordinarily sweet, richly colored side dish or accompaniment.

Provided by Jodi B.

Categories Onions

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs onions, sliced 1/8 inch thick
8 tablespoons butter
3 tablespoons red wine vinegar
salt & freshly ground black pepper

Steps:

Melt the butter in a large skillet, add the onions.
Cover and cook over low heat 30 minutes.
Remove cover, raise the heat, stirring to keep the onions from sticking.
As soon as the onions begin to brown- in about 10 minutes- lower the heat.
Cover and cook for 10 minutes.
Repeat step 2.
Repeat step 3.
Add the vinegar, salt and pepper.
Turn the heat to high and stir with a wooden spoon until the vinegar is evaporated~ about 5 minutes.
This dish can be made in advance.
To reheat: cook over low heat for 10 minutes.
Large, mild-flavored onions work best.
Caramelized onions can be frozen in an airtight container up to three months.

CARAMELISED ONIONS

Caramelised onions image

Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages

Provided by Lulu Grimes

Categories Side dish

Time 50m

Number Of Ingredients 5

Ingredients

2 tbsp olive oil
3 large onions (red or white), sliced
pinch of salt
2 tbsp soft brown sugar
1-2 tbsp balsamic vinegar

Steps:

Heat the oil in a large deep frying pan over a low heat.
Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.

Nutrition Facts : Calories 108 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

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