Andouille Mushroom And Lentil Soup Recipes
LENTIL SOUP WITH MUSHROOMS
Packed with fiber and protein, this flavorful lentil soup with mushrooms is not only good for you, but also quick and easy to make.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine bell pepper, tomatoes, onion, and garlic in a blender; blend until smooth. Transfer mixture to a Dutch oven and cook over medium heat, stirring until mixture starts to brown, 5 to 10 minutes. Add water, lentils, basil, Italian seasoning, salt, and pepper. Bring to a boil, cover, reduce heat to low, and simmer until lentils are soft, 25 to 30 minutes.
- Meanwhile, heat olive oil in a skillet. Add mushrooms and season with salt and pepper. Cook until tender, stirring occasionally, 4 to 5 minutes. Add cooked mushrooms to lentil soup and simmer an additional 2 to 3 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 45.3 g, Fat 3.4 g, Fiber 21.6 g, Protein 19.6 g, SaturatedFat 0.5 g, Sodium 44.3 mg, Sugar 5 g
ANDOUILLE, MUSHROOM, AND LENTIL SOUP
Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can use kielbasa instead if andouille is too spicy. Or, for a little less heat, use chorizo.
Provided by heatherose
Categories Lentil Soup
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Combine chicken broth, lentils, sausage, cumin, chili powder, and turmeric in a large pot; bring to a boil, reduce heat to low, and simmer until the lentils are tender, 15 to 20 minutes.
- Stir mushrooms into the broth mixture; continue cooking until the mushrooms are tender, about 10 minutes more.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 57.5 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 15.7 g, Protein 30.3 g, SaturatedFat 0.9 g, Sodium 130.4 mg, Sugar 2 g
ANDOUILLE, MUSHROOM, AND LENTIL SOUP
Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can use kielbasa instead if andouille is too spicy. Or, for a little less heat, use chorizo.
Provided by heatherose
Categories Lentil Soup
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Combine chicken broth, lentils, sausage, cumin, chili powder, and turmeric in a large pot; bring to a boil, reduce heat to low, and simmer until the lentils are tender, 15 to 20 minutes.
- Stir mushrooms into the broth mixture; continue cooking until the mushrooms are tender, about 10 minutes more.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 57.5 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 15.7 g, Protein 30.3 g, SaturatedFat 0.9 g, Sodium 130.4 mg, Sugar 2 g
ANDOUILLE, MUSHROOM, AND LENTIL SOUP
Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can use kielbasa instead if andouille is too spicy. Or, for a little less heat, use chorizo.
Provided by heatherose
Categories Lentil Soup
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Combine chicken broth, lentils, sausage, cumin, chili powder, and turmeric in a large pot; bring to a boil, reduce heat to low, and simmer until the lentils are tender, 15 to 20 minutes.
- Stir mushrooms into the broth mixture; continue cooking until the mushrooms are tender, about 10 minutes more.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 57.5 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 15.7 g, Protein 30.3 g, SaturatedFat 0.9 g, Sodium 130.4 mg, Sugar 2 g
LENTIL SOUP WITH ANDOUILLE SAUSAGE
Make and share this Lentil Soup with Andouille Sausage recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine both stocks and lentils in a large pot.
- Over high heat, bring to a boil.
- Reduce heat, cover and simmer for 30 minutes.
- In a skillet, over medium heat, add fennel seeds; saute until light golden brown, about 2 minutes.
- Remove seeds from skillet.
- Heat oil in same skillet over medium heat.
- Add celery, carrot, and onion; saute until onion is translucent and celery and carrot are tender, about 5-10 minutes.
- Add toasted fennel seeds, sauteen vegetables, sausage, thyme and Creole seasoning to soup.
- Cover and simmer until lentils are very tender, stirring occasionally, about 45 minutes.
- Season soup to taste with salt and pepper.
Nutrition Facts : Calories 427.7, Fat 18.1, SaturatedFat 5.2, Cholesterol 27, Sodium 1397.2, Carbohydrate 39.2, Fiber 15.6, Sugar 5, Protein 26.6
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