Andouille Beef Burgers With Blue Cheese Recipes
ANDOUILLE & BEEF BURGERS WITH BLUE CHEESE
This recipe is adapted from the July 06 Bon Appetit magazine - The recipe called for pickled Okra & watercress as garnishes - neither were available at this time so I left them out of the ingredient list. The burgers may be BBQ'd or pan fried - I give the instructions for pan frying. This is a delicious burger where each ingredient distinctively adds to the over all flavor - The pecans are a must. It goes into my favorite burger book
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all the mayo ingredients together and refrigerate (you may do this the day before).
- Mix all the burger ingredients together and form into 6 half inch patties (This may be made in advance and refrigerated).
- Over medium heat sauté the onions in the oil with the garlic & brown sugar.
- Stir and continue cooking until golden Remove onions to a bowl.
- Heat skillet over hi heat add burgers and fry for 4 minutes or until browned on one side, flip burger, turn heat to medium low, cover with lid and continue cooking for 5 minutes.
- Flip and distribute the blue cheese evenly on top of the burgers, cover and continue to cook until cheese is melted.
- Place onions on bottom half of the bun, then the burger, if using Okra & watercress put that on next, top with the spicy mayo and bun top.
- Serve & enjoy.
Nutrition Facts : Calories 796.7, Fat 48.8, SaturatedFat 17.8, Cholesterol 131.3, Sodium 1478.3, Carbohydrate 45.2, Fiber 2.6, Sugar 12.2, Protein 43.5
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
BEEF & ANDOUILLE BURGERS WITH ASIAGO CHEESE
This recipe comes from the Epicurious website. Go the extra mile and get andouille sausage it really makes a difference. Great served for a picnic with potato salad.
Provided by Shoppohollic
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Finely chop sun-dried tomatoes in food processor. Blend in mayonnaise and mustard. Transfer to small bowl and cover and chill. Can be made up to 1 day ahead.
- Finely chop andouille sausage in processor. Transfer to large bowl. Add beef, shallots, salt, pepper and fennel seeds. Stir with fork just until blended. Form mixture into 6 patties.
- Prepare barbecue on medium high heat. Grill hamburger buns until golden brown for 2min. Transfer to plate. Brush onion slices with oil. Sprinkle with salt & pepper. Grill until golden about 7min. per side. Grill until desired doneness. Sprinkle cheese over top of burgers.
- Spread hamburger buns with sun-dried tomato mayonnaise. Top with red bell peppers. Top with onion slices. Then place hamburgers on and tops of buns.
Nutrition Facts : Calories 756.3, Fat 47.6, SaturatedFat 16.2, Cholesterol 155.3, Sodium 1417.1, Carbohydrate 32.1, Fiber 1.7, Sugar 4.9, Protein 47.4
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