And Still Another Bologna Cheese Salad Recipes
BOLOGNA SALAD SANDWICHES
"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 sandwiches.
Number Of Ingredients 8
Steps:
- In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.
Nutrition Facts :
OLD FASHIONED BOLOGNA SALAD
I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients together.
- Cover and chill until ready to use.
- Makes about 1 quart of spread.
Nutrition Facts : Calories 196.3, Fat 16.3, SaturatedFat 5.2, Cholesterol 71.7, Sodium 579.7, Carbohydrate 7.2, Fiber 0.1, Sugar 2.1, Protein 5.5
BOLOGNA AND CHEESE SALAD
Steps:
- In a small bowl, whisk together oil, vinegar, and lemon juice. Season with salt and pepper and place in refrigerator. Roughly chop all lettuces and place in bowl. Lightly toss in the pine nuts. Heat oil in saute pan over low heat. While oil warms, spread mortadella into individual sheets. Place dollop (little less than an ounce) of Gorgonzola in the center of each slice and fold mortadella up and around the cheese to form a package. Twist once, and insert toothpick to hold bundle in place. Place the packages in the saute pan and cook about 2 minutes until crispy. Flip and cook 2 minutes more. Remove to paper towel lined plate. Keep warm.
- Pour vinaigrette over salad and toss gently with fingertips. Divide salad between 4 places. Place 2 meat parcels on top and crack fresh black pepper over each plate.
AND STILL ANOTHER BOLOGNA & CHEESE SALAD
Seems like quite a few of us have childhood memories of this salad. I know my mother fixed it often, as she was rearing 7 of us kids! I've changed just one ingredient to make it a little more adult tasting. I use a "knuckle buster" to grate the bologna and cheese, just like mother did!
Provided by Darkhunter
Categories Lunch/Snacks
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in large bowl. Chill at least 1 hour. Slather between 2 pieces of bread and go for it! I sometimes add a slice of tomato!
Nutrition Facts : Calories 289, Fat 24.5, SaturatedFat 9.3, Cholesterol 46.7, Sodium 860.3, Carbohydrate 8.6, Fiber 0.3, Sugar 2.4, Protein 8.7
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