ANCHO CHILE-MEXICAN CHOCOLATE COOKIES
Steps:
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, chile powder, baking soda and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until light and creamy, about 1 minute. Add the brown and granulated sugar and beat until slightly fluffy, about 2 minutes, scraping down the sides of the bowl with a rubber spatula as needed. Add the egg and vanilla and beat until well combined.
- Reduce the mixer speed to medium-low, add half the flour mixture, and beat until just combined, then add the remaining flour mixture and beat until the mixture just comes together, 1 to 2 minutes, being careful not to overmix. Add the chocolate chunks and pepitas and beat on low until just combined.
- Use a 2-ounce ice cream scoop or a 1/4 cup measuring cup to scoop the cookie dough onto the prepared baking sheets, making about 14 cookies total and leaving at least 2 inches between each cookie.
- Bake until the edges of the cookies are crisp but the centers are still tender, about 15 minutes, rotating the baking sheets top to bottom and front to back halfway through the baking time. Remove from the oven, set the baking sheets on wire racks, and let the cookies cool completely on the pans. They should keep up to 5 days in an airtight container.
ANCHO CHILE CHOCOLATE CHIP COOKIES
There's a slight bite to these yummy cookies.... and I love every nibble!
Provided by Monica Waterbury
Categories Cookies
Time 45m
Number Of Ingredients 18
Steps:
- 1. Roll into 1 inch balls, then roll balls into a combo of the following: ½ cup sugar 2 tsp cinnamon 2 tsp chili powder 1 tbsp vanilla sugar or 1 tbsp anisette sugar 2 tsp cocoa Bake at 350 for 13 minutes. Makes tons! enjoy with your loved ones!!
ANCHO POTATO CHIPS
Provided by Bobby Flay | Bio & Top Recipes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Fry the potatoes in 365 degree oil. Remove and season with ancho powder and salt.
ANCHO CHILE CHIPS
Steps:
- Heat oil to 375 degrees F. Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.
ANCHO CHILI POWDER
Steps:
- This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.
ANCHO CHILE CHOCOLATE BROWNIE
Provided by Food Network
Time 1h35m
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees. Melt chocolate and butter in double boiler, add sugar, brown sugar, eggs and vanilla. Place chocolate mixture in a mixing bowl and fold in flour, salt and baking powder. Add pecans and chile powder. Pour mixture into a deep 9 by 13 greased pan and bake in oven for 1 hour or until toothpick inserted in center comes out clean. Cut into 3-inch squares. Serve with Cajeta Sauce, cinnamon ice cream, and sifted cocoa powder.
- Stir together the milk, sugar, corn syrup, and cinnamon stick in medium size heavy pot or Dutch oven. Bring to a boil. Dissolve the baking soda in 1 tablespoon water, remove the milk from the heat, and stir in the soda mixture, having a spoon ready to stir the mixture down if it bubbles up. Cook, stirring frequently, over medium heat, until the mixture thickens into a pale-gold syrup, about 25 minutes. At this point, begin stirring very frequently as the mixture thickens into a caramel-brown syrup that's the consistency of maple syrup, about 10 minutes more. Strain the cajeta sauce through a fine mesh strainer set over a large measuring cup. Let cool for a few minutes, then stir in the sherry, rum or brandy (plus a little water, if necessary, to bring it to 1 1/2 cups). Refrigerate covered. When cold, the cajeta sauce should have the consistency of thin corn syrup.
BOBBY FLAY'S FISH AND CHIPS
Yield serves 4 to 6
Number Of Ingredients 20
Steps:
- Preheat the oven to 325°F. Fill a deep-fryer or a deep pot halfway with oil, and preheat to 325°F.
- Drain the fries in batches on paper towels. Fry each batch until a pale blond color, 3 to 4 minutes, and remove to a baking sheet lined with paper towels.
- Raise the oil temperature to 365°F.
- Whisk 2 cups of the rice flour with 1 cup cold water in a medium bowl, and season with salt, pepper, and the 1 teaspoon ancho chile powder.
- Put the remaining 1 cup flour on a large plate and season with salt and pepper. Season the fish fillets on each side with salt and pepper, and lightly dredge them in the seasoned flour, tapping off any excess. Working in batches, dip the fish in the batter and fry until golden brown on both sides and just cooked through, about 5 minutes total. Remove the fish with a slotted spoon to a plate lined with paper towels. Then transfer to a baking sheet and keep warm in the oven until ready to serve.
- Raise the oil temperature to 375°F. Combine the remaining 2 tablespoons ancho chile powder with 1 tablespoon salt in a small bowl.
- Fry the potatoes again, in batches, until golden brown, 3 to 4 minutes. Remove to a baking sheet lined with paper towels, and season with the chile mixture and the cilantro.
- Serve the fish and chips in baskets, with the tartar sauce and vinegar on the side.
- Bring the lemon juice to a boil in a small saucepan over high heat and cook, stirring occasionally, until reduced to 1/4 cup, about 20 minutes. Whisk in the honey and let cool.
- Combine the reduced lemon juice, mayonnaise, anchovies, and habanero in a food processor and process until smooth. Scrape the mixture into a medium bowl, and stir in the cornichons and capers. Season with salt and pepper. Cover and refrigerate for at least 1 hour before serving.
- Bring the vinegar to a simmer in a small saucepan. Add the chiles and salt, remove from the heat, and transfer to a glass bottle or jar. Let sit at room temperature for 8 hours before refrigerating.
More about "ancho chile chips recipes"
CHILAQUILES RECIPE (CHILAQUILES ROJOS) - CHILI PEPPER …
Web May 12, 2023 Ancho peppers. Ancho peppers add earthy richness to your red sauce that you will never forget. Oil as needed. Vegetables. White …
From chilipeppermadness.com
5/5 (4)Total Time 1 hrCategory BreakfastCalories 279 per serving
From chilipeppermadness.com
5/5 (4)Total Time 1 hrCategory BreakfastCalories 279 per serving
- Make the ancho sauce first. Dry roast the ancho peppers on a hot pan about 1-2 minutes per side. The peppers will puff slightly and the skins will begin to turn red.
- Set them into a large pot of boiling water and remove from heat. Let them soak covered in water for 30 minutes. Reserve the soaking liquid.
See details
ANCHO CHILE RECIPES & MENU IDEAS | BON APPéTIT
Web Quick Spicy Korean-Style Grilled Corn These charred cobs get slathered in a gochujang mayo for a spicy, funky twist on classic elotes. Chile …
From bonappetit.com
Author Condé Nast
From bonappetit.com
Author Condé Nast
See details
AIR FRYER PLANTAIN CHIPS RECIPE | FOOD NETWORK CANADA
Web Apr 28, 2022 Air fry at 375°F for 6 minutes. Remove plantain chips from air fryer and place on a cutting board. With a flat bottomed cup or mug, …
From foodnetwork.ca
5/5 (22)Total Time 17 minsServings 2
From foodnetwork.ca
5/5 (22)Total Time 17 minsServings 2
See details
ROAST CHICKEN WITH ANCHO CHILE RUB – LEITE'S CULINARIA
Web Aug 9, 2021 Roast chicken with ancho chile rub is a traditional Mexican Sunday lunch dish and definitely a comfort food. Served with a fresh coleslaw dressed with oranges and potato chips on the side, it sounds …
From leitesculinaria.com
From leitesculinaria.com
See details
CHILI CHEESE POTATO CHIPS (SEMI-HOMEMADE) - THIS IS …
Web Feb 8, 2023 Preheat oven to 300 degrees with rack in lowest position. Line a sheet pan with parchment paper or a Silpat. Melt butter in a measuring cup in microwave. Add 3 t of chili seasoning, 1 t ancho chile powder, 2 …
From thisishowicook.com
From thisishowicook.com
See details
ANCHO CHILE SALSA (OR RELISH, OR PICKLE, OR VINIAGRETTE)!
Web Apr 29, 2021 Add the onion, garlic, vinegars, oil, salt and sugar to the bowl and toss to mix well. Transfer everything to a container with a tight-fitting lid and refrigerate for at least 8 hours before using. Tags. ancho. salsa.
From patijinich.com
From patijinich.com
See details
ANCHO CHILI SAUCE RECIPE - CHILI PEPPER MADNESS
Web May 12, 2017 Roma tomato Red wine vinegar Ground cumin Mexican oregano Salt and pepper Honey Soaking water or stock for thinning How to Make Ancho Chili Sauce - Step by Step Recipe Dry toast the peppers. …
From chilipeppermadness.com
From chilipeppermadness.com
See details
ANCHO CHILE FUDGE PIE - MY TEXAS KITCHEN
Web Dec 8, 2020 To make the ancho chile puree: Pour boiling water over dried chilies in small bowl. Cover with plastic wrap and let sit for 10-15 minutes or until peppers begin to …
From mytxkitchen.com
From mytxkitchen.com
See details
RECIPE FOR ANCHO CHILE CHIPS - CRABBIE RECIPES
Web Oct 1, 2022 4 large potatoes, gaufrette cut 1/2 cup ancho chile powder Salt Steps for making Ancho Chile Chips Heat oil to 375 degrees F. Fry potatoes, in batches and …
From underspicycrab.com
From underspicycrab.com
See details
ANCHO CHILE CHIPS RECIPE | BOBBY FLAY | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
10 BEST ANCHO CHILE RECIPES | YUMMLY
Web Jun 3, 2023 10 Best Ancho Chile Recipes | Yummly Ancho Chile Recipes 2,363 Recipes Last updated Jun 03, 2023 This search takes into account your taste …
From yummly.com
From yummly.com
See details
ANCHO CHILE, SHRIMP, AND PASTA RECIPE - SIMPLY RECIPES
Web May 24, 2022 1 ounce (about 2 medium to large) dried ancho chiles, rinsed, seeded and deveined 1/2 pound (21-25 count) raw shrimp , peeled, deveined, and tails removed, the …
From simplyrecipes.com
From simplyrecipes.com
See details
HOW TO USE & COOK ANCHO CHILE PEPPER RECIPES | MCCORMICK
Web Try ancho chile pepper and cumin together in a red pozole recipe. Cinnamon : Our pure cinnamon lends a warm, sweet aroma to everything from morning toast to cookies, and it …
From mccormick.com
From mccormick.com
See details
WHAT IS AN ANCHO CHILE PEPPER? - THE SPRUCE EATS
Web Sep 26, 2022 Recipes Where to Buy Storage Back to Top Ancho chile is a type of dried chile pepper commonly used in Mexican and Southwestern U.S. cuisine. It is a dry …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST ANCHO CHILE RECIPES | YUMMLY
Web Jun 2, 2023 ancho chile pepper, garlic, vegetable oil, porterhouse (bone-in loin) pork chops and 3 more Hibiscus Glazed Chicken Wings KitchenAid chipotle pepper in adobo, …
From yummly.com
From yummly.com
See details
RECIPE FOR ANCHO CHILE CHIPS BY DAWN’S RECIPES
Web Nov 4, 2022 Heat oil to 375 degrees F. Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt. Cookware for your recipe You will find …
From dawnsrecipes.com
From dawnsrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love