BEST FRUIT PIZZA EVER
Best fruit pizza ever has the most amazing crust! It is so soft and flaky, perfect for this amazing fruit pizza. Top it off with your favorite fruits.
Provided by Amy
Categories Desserts
Time 36m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the butter, flour and 3/4 cup powdered sugar.
- Then put the dough onto a pizza pan or a 9" x 13" cake pan.
- Preheat the oven to 400 degrees.
- Bake the dough for 6 minutes.
- Mix the cream cheese, whipped topping and the 1 1/2 cups powdered sugar.
- Spread this filling onto the crust that has cooled.
- Then add any fruits that you enjoy, on top of the cream cheese layer.
- Some that we really enjoy are kiwi, strawberries, mandarin oranges and blue berries.
- You may want to double the recipe and put the dough in a cookie sheet to bake.
- The crust is amazing.
Nutrition Facts : Calories 319 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 137 milligrams sodium, Sugar 25 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
AMY'S FRUIT PIZZA
Make and share this Amy's Fruit Pizza recipe from Food.com.
Provided by CookinMamaof3
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Press cookie dough into greased pizza pan. Bake 10-12 minutes. Cool.
- Beat cream cheese until fluffy. Fold in Cool Whip and marshamallow creme.
- Spread over cooled crust. Arrange fruit on top.
- In saucepan, combine sugar, salt, cornstarch, orange juice, lemon juice and water. Cook over medium heat, stirring often.
- Bring to boil and cook until thickened (1 or 2 minutes).
- Allow to cool, but not set up.
- Spoon over pizza and chill at least 2 hours.
Nutrition Facts : Calories 309.3, Fat 15.2, SaturatedFat 7.9, Cholesterol 24.8, Sodium 201.3, Carbohydrate 41.3, Fiber 0.3, Sugar 23.8, Protein 2.8
AMYS PIZZA DOUGH
this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple!
Provided by sweetcaroline168
Categories Yeast Breads
Time 25m
Yield 1 pizza crust, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- combine first two ingredients.
- in separate bowl dissolve sugar an yeast into the water.
- add wet ingredient to flour mixture
- let dough sit (rise) approximate 1 hour, (the dough should double in size).
- take dough out of bowl, and roll out, or fling in air, however you want to strech into crust, and place on pizza pan.
- bake crust at 375 for 10 minutes
- take out and a pizza toppings bake at 375 for 10-15 minutes more.
Nutrition Facts : Calories 701.2, Fat 2, SaturatedFat 0.3, Sodium 1171.4, Carbohydrate 146.6, Fiber 5.8, Sugar 2.6, Protein 20.7
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