Amys Cheesy Green Bean Casserole Recipes

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CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!

Provided by Chris

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Yield 8

Number Of Ingredients 6

2 (10.75 ounce) cans condensed cream of mushroom soup
¾ cup milk
1 (2.8 ounce) can French fried onions
2 cups shredded Cheddar cheese
2 (16 ounce) packages frozen French cut green beans
½ pound processed cheese food (eg. Velveeta), sliced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  • In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
  • Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
  • Bake for 30 to 40 minutes.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 22 g, Cholesterol 43.4 mg, Fat 22.5 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 10.8 g, Sodium 1216.8 mg, Sugar 8.2 g

AMY'S CHEESY GREEN BEAN CASSEROLE



Amy's Cheesy Green Bean Casserole image

My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!

Provided by Jennabear

Categories     Onion Side Dishes

Time 45m

Yield 6

Number Of Ingredients 7

2 (15.5 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ cups shredded Cheddar cheese
1 tablespoon fresh minced garlic
1 tablespoon garlic and herb seasoning blend
salt and ground black pepper to taste
1 (6 ounce) can French fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
  • Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

Nutrition Facts : Calories 363.7 calories, Carbohydrate 21.1 g, Cholesterol 29.7 mg, Fat 26.4 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 10.7 g, Sodium 1221.7 mg, Sugar 3.4 g

AMY'S CHEESY GREEN BEAN CASSEROLE



Amy's Cheesy Green Bean Casserole image

My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!

Provided by Jennabear

Categories     Onion Side Dishes

Time 45m

Yield 6

Number Of Ingredients 7

2 (15.5 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ cups shredded Cheddar cheese
1 tablespoon fresh minced garlic
1 tablespoon garlic and herb seasoning blend
salt and ground black pepper to taste
1 (6 ounce) can French fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
  • Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

Nutrition Facts : Calories 363.7 calories, Carbohydrate 21.1 g, Cholesterol 29.7 mg, Fat 26.4 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 10.7 g, Sodium 1221.7 mg, Sugar 3.4 g

AMY'S CHEESY GREEN BEAN CASSEROLE



Amy's Cheesy Green Bean Casserole image

My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!

Provided by Jennabear

Categories     Onion Side Dishes

Time 45m

Yield 6

Number Of Ingredients 7

2 (15.5 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ cups shredded Cheddar cheese
1 tablespoon fresh minced garlic
1 tablespoon garlic and herb seasoning blend
salt and ground black pepper to taste
1 (6 ounce) can French fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
  • Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

Nutrition Facts : Calories 363.7 calories, Carbohydrate 21.1 g, Cholesterol 29.7 mg, Fat 26.4 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 10.7 g, Sodium 1221.7 mg, Sugar 3.4 g

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