Amish Yum A Seta Recipes
CREAMY FRUIT MEDLEY
Last but not least, Yvonne tosses together an effortless sweet treat to cap off the meal. "I received the recipe for Creamy Fruit Medley from a friend of my mother's years ago," she recalls. "I always have the ingredients on hand in case I need a quick dessert. "Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl," Yvonne suggests. "Everyone enjoys it."
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Set aside 1 cup whipped topping. Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans if desired. Garnish with reserved topping.
Nutrition Facts : Calories 403 calories, Fat 13g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 1g fiber), Protein 2g protein.
AMISH YUM-A-SETA
Make and share this Amish Yum-A-Seta recipe from Food.com.
Provided by yooper
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with salt, pepper, brown sugar and onion.
- Add tomato soup.
- Cook egg noodles according to package directions.
- Drain.
- Add cream of chicken soup.
- Layer ground beef mixture and noodle mixture in a 13x9-inch casserole with processed cheese between layers.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 635.6, Fat 29.1, SaturatedFat 12.5, Cholesterol 146.3, Sodium 1071.3, Carbohydrate 56, Fiber 2.5, Sugar 11, Protein 36.5
YUM-A-SETTA
This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me...
Provided by Holly Deshane
Categories Beef
Time 55m
Number Of Ingredients 8
Steps:
- 1. Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
- 2. cook egg noodles, drain, and add the chicken soup to the noodles
- 3. layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
- 4. bake at 350 degrees for 1/2 hour.
YUMASETTA
My Uncle makes this quite often and after a re-union dinner tonight I decided I had better post this. He got this from an Amish friend and it's been a staple of his for many years.
Provided by CindiJ
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger with salt, pepper, brown sugar and onion.
- Add tomato soup.
- Cook egg noodles according to package; Drain.
- Add cream of chicken soup to egg noodles.
- Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers.
- Bake at 350°F for 30 minutes.
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