Swedish Egg Coffee Recipes

SWEDISH EGG COFFEE

Swedish Egg Coffee image

Traditional recipe taken from the Country Bed and Breakfast near Shafer, MN. The owners Swedish grandmother made this for special occasions, now it is served in the B&B.

Provided by LAURIE

Categories Beverages

Time 15m

Yield 20 cups

Number Of Ingredients 3

Ingredients

20 cups cold water
16 tablespoons regular grind coffee
1 egg

Steps:

Measure water in to an enamel coffee pot.
Bring to a boil.
Measure ground coffee into mixing bowl, add raw egg and mix well.
Add this mixture into the boiling water.
Reduce heat and stir well with long wooden spoon.
Simmer coffee for two minutes.
Boil hard for one minute.
Let the coffee rest for one minute, then pour 1/4 cup cold water into the coffee to settle the grounds.
Strain into a serving pot and serve.

Nutrition Facts : Calories 3.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 10.6, Sodium 8.4, Carbohydrate 0.1, Protein 0.3

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