Amish Walnut Oatmeal Pie Recipes

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AMISH WALNUT-OATMEAL PIE



Amish Walnut-Oatmeal Pie image

We have an Amish bakery/restaurant in a small town up the road and we used to go there to buy pies and pastries, which are absolutely wonderful. This pie was one of the things that I loved best. That was before I had diabetes. I can't have it anymore but I hope you can. It's a classic.

Provided by Linda Griffith

Categories     Pies

Time 1h

Number Of Ingredients 10

4 large eggs, lightly beaten
1 c dark molasses
3/4 c milk
1 Tbsp butter, melted
1 c sugar
1 1/2 c quick cooking oats
1/2 c chopped walnuts
2 tsp vanilla extract
1/4 tsp salt
1 (9") pie crust shell, unbaked

Steps:

  • 1. Preheat oven to 350 degrees F. In a large bowl, combine all ingredients except pie crust; mix well then pour into pie crust. Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes. Serve pie warm, or refrigerate and serve when ready.

AMISH MOLASSES OATMEAL PIE



Amish Molasses Oatmeal Pie image

It'll bake up as homey and wholesome as it would on an Amish farm, but the shortcut pie crust will allow you to enjoy Amish Molasses Oatmeal Pie even during a busy week. Thank you Mr. Food.

Provided by LINDA BAILEY

Categories     Nuts

Time 1h

Number Of Ingredients 10

4 eggs, lightly beaten
1 c dark molasses
3/4 c milk
1 Tbsp melted butter
1 c sugar or splenda
1 1/2 c quick-cooking oatmeal
1/2 c chopped walnuts
2 tsp vanilla extract
1/4 tsp salt
(1) 9" unbaked deep dish pie crust

Steps:

  • 1. Preheat oven to 350 degrees F. In a large bowl, combine all ingredients except pie crust. Mix well then pour into pie crust. Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes. Serve pie warm, or refrigerate and serve when ready. Top this pie with whipped cream or vanilla ice cream.

AMISH OATMEAL PIE



Amish Oatmeal Pie image

Make and share this Amish Oatmeal Pie recipe from Food.com.

Provided by Codychop

Categories     Pie

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 (8 inch) unbaked pie shells
1/2 cup butter, melted
3/4 cup brown sugar
2 eggs
3/4 cup light corn syrup
3/4 cup rolled oats
1/2 cup walnut pieces

Steps:

  • Roll out crust and line pie pan with it.
  • Cream together the melted butter and sugar.
  • Add rest of ingredients and pour into crust.
  • Bake at 350F for 1 hour.

Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 13.2, Cholesterol 111.2, Sodium 308.6, Carbohydrate 79.9, Fiber 2.6, Sugar 38.5, Protein 7

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