Amish Oatmeal Pie Recipes

AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
• Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

AMISH OATMEAL PIE

Steps:

• Roll out crust and line pie pan with it.
• Cream together the melted butter and sugar.
• Add rest of ingredients and pour into crust.
• Bake at 350F for 1 hour.

OATMEAL PIE, AN AMISH RECIPE

Steps:

• 1. Preheat oven to 350 degrees. Melt butter. Mix with sugar in a medium mixing bowl. Add beaten eggs, salt, and vanilla. Add remaining ingredients (except pie shell) in order listed. Mix well. Pour into unbaked pie shell and bake at 350 degrees for about 50 minutes.
• 2. NOTE: You can protect the edges of the pie shell from becoming too dark by covering them with foil around the pie. There are also edge protectors sold in most stores that carry pie plates.

AMISH OATMEAL WHOOPIE PIE COOKIES

Steps:

• For oatmeal cookie mixture -- cream butter, sugar and eggs.
• Sift together flour, salt and baking powder and add to creamed mixture.
• Add cinnamon and oatmeal.
• Mix well. Add soda to hot water and add to batter -- mix well.
• Drop by tblspoon onto greased cookie sheet;
• bake 19-15 min in 325* oven.
• For filling, combine egg white, vanilla, milk and 1 cup of powdered sugar.
• Cream well.beat in mixing bowl about 10 minutes.Add rest of ingredients and beat an additional 2-3 minutes.
• Put filling between 2 cookies.
• Wrap each whoopie pie cookie in plastic wrap.