Amish Mennonite Spam And Macaroni Casserole Recipes

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SPAM & MACARONI CASSEROLE



SPAM & Macaroni Casserole image

Delicous casserole! My children love this recipe! Great for those evening when you're in a hurry - or are cooking from staples you have in the freezer/pantry! ENJOY!

Provided by WJKing

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups elbow macaroni, cooked
1 cup peas, cooked
1 can light Spam, cubed
1 cup milk
1/2 lb Velveeta cheese, cubed
1 teaspoon salt
1 can cream of chicken soup
1/2 cup onion

Steps:

  • Mix all ingredients together.
  • Place into casserole dish& bake@ 375 for 30 minutes.

CHEESY MACARONI BAKE



Cheesy Macaroni Bake image

The best things really do come in threes. There's The Three Musketeers. Three-ring circuses. And rock-paper-scissors. The best-tasting things come in threes as well: macaroni, cheese, and SPAM® Classic. You know what else is amazing? This yummy recipe serves 6-which is two times three!

Provided by SPAM® Brand

Categories     entree

Time 40m

Yield 6

Number Of Ingredients 11

1 (12-ounce) can SPAM® Classic, diced
1 tablespoon all-purpose flour
2 tablespoons butter or margarine, divided
1/4 teaspoon dry mustard
8 ounces elbow macaroni
1/2 cup fresh breadcrumbs (1 slice)
1 pinch ground red pepper (cayenne)
2 cups milk
1/8 teaspoon paprika
1/2 pound processed sharp American cheese, diced
1/4 teaspoon salt

Steps:

  • Heat oven to 400°F.
  • Lightly grease a 2-quart casserole pan.
  • Cook macaroni according to the package, then drain.
  • In casserole, stir together SPAM® Classic and macaroni.
  • In a medium saucepan, melt 1 tablespoon of butter. Blend in flour, salt, mustard, black pepper, and cayenne until smooth.
  • Stir in milk and cook over medium heat, stirring until mixture thickens and boils. Add the cheese and cook, stirring until it's melted.
  • Pour over SPAM® mixture and mix together well.
  • In a microwave-safe bowl, melt the remaining 1 tablespoon butter, then stir in breadcrumbs and paprika. Sprinkle over macaroni. Bake 20 to 25 minutes.

Nutrition Facts :

AMISH/ MENNONITE SPAM AND MACARONI CASSEROLE



Amish/ Mennonite Spam and Macaroni Casserole image

Make and share this Amish/ Mennonite Spam and Macaroni Casserole recipe from Food.com.

Provided by GingerlyJ

Categories     Macaroni And Cheese

Time 1h

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 10

1 cup Spam, diced
1 cup elbow macaroni
1/2 lb Velveeta cheese
1 cup unseasoned breadcrumbs
2 cups frozen peas
3 tablespoons flour
3 tablespoons butter
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • boil macaroni until half done and drain.
  • in a saucepan add last five ingrieidents and slowly add half the cheese.
  • combine macaroni and spam with sauce and pour in a baking dish.
  • sprinkle crumbs and remaining cheese over top and bake at 350 for 45 minutes.

Nutrition Facts : Calories 696.8, Fat 41.8, SaturatedFat 22.1, Cholesterol 124, Sodium 2158.7, Carbohydrate 51.4, Fiber 4.4, Sugar 9.1, Protein 29.1

AMISH BREAKFAST CASSEROLE



Amish Breakfast Casserole image

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

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