Amish Endive Or Spinach Salad Recipes

SPINACH AND ENDIVE SALAD

Spinach and Endive Salad image

This bright and bracing salad balances out the rich, heavy flavors of many holiday dishes.

Provided by Martha Stewart

Time 15m

Number Of Ingredients 7

Ingredients

1 tablespoon minced shallot
2 tablespoons white-wine vinegar
2 teaspoons Dijon mustard
2 tablespoons olive oil
Coarse salt and ground pepper
3/4 pound baby spinach
3/4 pound Belgian endive, sliced crosswise 1/2 inch thick

Steps:

In a small bowl or jar, whisk or shake shallot, vinegar, mustard, and oil until thickened and combined; season with salt and pepper.
In a large bowl, combine spinach and endive; toss with dressing. Serve immediately.

Nutrition Facts : Calories 58 g, Fat 4 g, Fiber 3 g, Protein 2 g

AMISH ENDIVE OR SPINACH SALAD

Amish Endive or Spinach Salad image

To make sure the greens are wilted before eating(covering the greens with a hot dressing only partially accomplishes this), drop them into a pot of boiling water. Let tand for 5 - 10 minutes. Then drain leaves, pouring off juice.

Provided by BeckyF

Categories German

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 quart endive or 1 quart spinach
3 hard-boiled eggs
4 slices bacon
1/2 cup sugar
2 tablespoons flour
1 egg, beaten
1 teaspoon salt
1/2 cup vinegar
1 1/2 cups water

Steps:

Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces.
Top with sliced eggs.
Cover with hot bacon dressing and serve.
Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble.
Combine sugar and flour.
Add egg, salt, vinegar and water and mix until smooth.
Pour into bacon drippings and heat stirring constantly, until mixture thickens.
Add crumbled bacon.

Nutrition Facts : Calories 243.1, Fat 10.8, SaturatedFat 3.5, Cholesterol 151.5, Sodium 616.4, Carbohydrate 28, Fiber 8.3, Sugar 17.7, Protein 9.6

SPINACH AND ENDIVE SALAD WITH PECANS AND BLUE CHEESE

Spinach and Endive Salad with Pecans and Blue Cheese image

Categories Cheese Dairy Fruit Leafy Green Onion Vegetable Side Blue Cheese Pecan Spinach Endive Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons finely chopped shallot (1 small)
2 tablespoons white-wine vinegar
1 tablespoon pure maple syrup
1/2 teaspoon salt
1/4 teaspoon black pepper
2 Belgian endives
10 oz baby spinach
1 cup pecans (3 1/2 oz), chopped and toasted
1/2 cup dried cranberries
1/3 cup crumbled Danish blue cheese

Steps:

Whisk together oil, shallot, vinegar, syrup, salt, and pepper in a large bowl.
Thinly slice endives on a long diagonal, then toss with spinach and dressing in bowl.
Sprinkle salad with pecans, cranberries, and blue cheese.

CATALINA SPINACH SALAD

Catalina Spinach Salad image

One of my family's favorite salads. The dressing is wonderful served on other salad greens. When I make this, I normally double the dressing part -- just to have the next couple days on other salads.

Provided by Bobbie

Categories < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup vegetable oil
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup finely chopped onion
3 tablespoons sugar
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
2 (10 ounce) bags spinach, torn
2 large tomatoes, diced
1 (6 ounce) can water chestnuts, sliced and drained (optional)
2 cups chow mein noodles
2 hard-cooked eggs, chopped
12 slices cooked bacon, crumbled (or can use jarred bacon bits)

Steps:

Combine first 7 ingredients in a jar with a tight fitting lid. Shake well.
Combine remaining ingredients in large salad bowl; add dressing and toss. Serve immediately.

Nutrition Facts : Calories 425.4, Fat 31.8, SaturatedFat 5.8, Cholesterol 88.3, Sodium 894.9, Carbohydrate 25.4, Fiber 3.5, Sugar 11.6, Protein 12.8

WILTED ENDIVE SALAD

Wilted Endive Salad image

The blend of seasonings, greens and warm bacon dressing makes this salad a sure hit. My guess is that it'll be a favorite at your next gathering.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 bacon strips, diced
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons finely chopped green onion
2 tablespoons tarragon vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon salt
1/4 teaspoon pepper
1 bunch curly endive, torn
4 slices bread, cubed and toasted

Steps:

In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper. , In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately.

Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 562mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

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