Amish Crushed Corn Fritters Recipes

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PENNSYLVANIA DUTCH CORN FRITTER RECIPE



Pennsylvania Dutch Corn Fritter Recipe image

PA Dutch corn fritters can be served for breakfast or as a summery side dish. It is a corn-stuffed batter that is similar to a pancake and fried to golden perfection.

Provided by Anna

Categories     Breakfast     Side Dish

Time 20m

Number Of Ingredients 11

1 3/4 cups sweet corn (Equals one can or two large ears of fresh sweet corn)
1 tsp. salt
1/3 tsp. black pepper
1/4 tsp. paprika, optional
1 1/2 tsp. butter, melted
1 egg, beaten
1/4 c. milk
1/2 c. flour
1 1/4 tsp. baking powder
1 c. cracker crumbs (I use Ritz crackers, but feel free to use any kind you desire.)
Oil, for frying

Steps:

  • Mix corn, seasonings, and wet ingredients.
  • Add dry ingredients and mix well.
  • Heat a thin layer of oil in a skillet over medium/high heat.
  • Drop the batter into the hot oil, using a large teaspoon or a cookie scoop. Spread the batter to make a thick pancake.
  • Fry for about 2 minutes on each side, or until golden.
  • Place onto paper towels to drain any excess oil. Serve immediately.
  • Serve plain, top with sour cream, green onions, and bacon, or drizzle with maple syrup.

Nutrition Facts : ServingSize 1 serving, Calories 429 kcal, Carbohydrate 61 g, Protein 9 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 37 mg, Sodium 959 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 13 g

AMISH CORN FRITTERS



Amish Corn Fritters image

Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family...

Provided by Linda Kauppinen

Categories     Other Side Dishes

Number Of Ingredients 6

2 c fresh corn, grated
2 large eggs, beaten
3/4 c flour, sifted
3/4 tsp salt
1/4 tsp pepper
1 tsp baking powder

Steps:

  • 1. Combine corn and eggs.
  • 2. Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
  • 3. Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.

"MENNONITE" CORN FRITTERS



Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!

Provided by WJKing

Categories     Corn

Time 15m

Yield 16-18 fritters

Number Of Ingredients 8

2 cups fresh corn or 2 cups canned corn (creamed or kernel)
2 eggs, beaten
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon baking powder
2 tablespoons cream
4 tablespoons fat (butter, oil or margarine)

Steps:

  • Combine eggs, flour, baking powder, salt& pepper with the corn.
  • Mix thoroughly.
  • Add cream to mixture.
  • Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
  • Brown on both sides.
  • Serve w/ syrup.
  • (pancake/waffle syrup).

Nutrition Facts : Calories 67.1, Fat 4.6, SaturatedFat 2.2, Cholesterol 28.8, Sodium 180.5, Carbohydrate 5.3, Fiber 0.6, Sugar 0.7, Protein 1.6

AMISH CRUSHED CORN FRITTERS



Amish Crushed Corn Fritters image

This is a recipe I am posting for Susie's World Tour event for the Amish region of the tour. This is a recipe from my cookbook called "Amish Cooking", compiled by a Committee of Amish Women, Deluxe Edition, that I changed to be more easily followed.

Provided by Lynn Dine

Categories     Vegetables

Time 25m

Number Of Ingredients 7

2 c crushed corn (preferably from fresh corn on the cob)
2 lg eggs
2 Tbsp sugar
1 c cracker crumbs (you can substitute flour, but less tasty/texture)
2 tsp baking powder
milk to moisten as needed
salt and pepper to taste

Steps:

  • 1. Combine all the above ingredients and mix them well. Form mixture into walnut size balls and deep fry them in fat.

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