Amish Creamy Mustard Sauce Recipes

AMISH CREAMY MUSTARD SAUCE

Amish Creamy Mustard Sauce image

Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.

Provided by Family Favorites

Time 15m

Number Of Ingredients 8

Ingredients

1 large egg, separated
1/4 cup sugar
1-2 tb. dry mustard
1 tsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 cup half & half
1-2 tb. vinegar or fresh lemon juice

Steps:

1. In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
2. Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
3. In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.

CREAMY MUSTARD SAUCE

Creamy Mustard Sauce image

Fluffy whipped cream takes on a savory note when the two mustards used on the roast are folded in.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 3

Ingredients

1/2 cup heavy cream
2 tablespoons stone-ground mustard
1 tablespoon Dijon mustard

Steps:

Whisk cream until soft peaks form. Fold in mustard.

MUSTARD CREAM SAUCE

Mustard Cream Sauce image

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

Provided by Nancy

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

⅓ cup mayonnaise
¼ cup sour cream
1 tablespoon prepared Dijon-style mustard
1 tablespoon fresh lemon juice

Steps:

In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g

AMISH HOMEMADE MUSTARD

Amish Homemade Mustard image

This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often available in the deli section of larger grocery stores. This is excellent for deli meat and cheese trays. Very good on smoked meat or cheese sandwiches.

Provided by bshemyshua

Categories Sauces

Time 13m

Yield 18-20 Tablespoons, 18-20 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup white vinegar
1/2 cup white sugar
2 tablespoons flour
1/2 cup sweet cream (single cream)
2 tablespoons dry mustard
1 egg
turmeric, to color (optional)

Steps:

Mix all ingredients with a wire whisk in the top of a double boiler.
Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.
After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.

Nutrition Facts : Calories 46.6, Fat 1.8, SaturatedFat 0.9, Cholesterol 14.7, Sodium 7.1, Carbohydrate 6.7, Fiber 0.1, Sugar 5.6, Protein 0.8

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