Amish Creamed Chicken Recipes

AMISH CHICKEN

Amish Chicken image

This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!

Provided by Chef53Kathy

Categories Chicken

Time 1h45m

Yield 6-8 pieces of chicken, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water

Steps:

Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
Mix the cream and water and pour over the chicken.
Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Nutrition Facts : Calories 863, Fat 67, SaturatedFat 41.3, Cholesterol 244.5, Sodium 3566.3, Carbohydrate 56.9, Fiber 3.1, Sugar 0.7, Protein 11.1

AMISH BAKED CREAMED CHICKEN

Amish Baked Creamed Chicken image

Make and share this Amish Baked Creamed Chicken recipe from Food.com.

Provided by children from A to Z

Categories Whole Chicken

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cut-up roasting chicken
1/2 cup flour
1 teaspoon salt
1 dash pepper
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups cream

Steps:

Mix flour, salt, and pepper together.
Dredge chicken in mixture.
Melt butter in skillet.
Brown floured chicken on both sides, then place in roasting pan.
Pour cream over chicken.
Cover.
Bake at 350 degrees for 1-1/2 to 2 hours.

AMISH CREAMED CHICKEN

AMISH CREAMED CHICKEN image

Yummy and easy. What more can be said except try this soup. You will not be disappointed.

Provided by Roda Laser

Categories Chicken Soups

Number Of Ingredients 8

Ingredients

2 Tbsp butter
2 Tbsp flour
1/2 tsp salt
1 dash(es) black pepper
1 tsp minced celery leaves
1 c milk
1 c chicken stock
2 c diced cooked chicken

Steps:

1. Melt butter in soup pot. Add flour, salt, pepper, & celery leaves; stir until smooth.
2. Add milk & stock. Bring to a boil and cook 5 minutes; stirring constantly.
3. Add chicken and heat thoroughly.
4. Serve over Floating Islands(recipe is posted) or biscuits.

AMISH OVEN CRUSTED CHICKEN

Amish Oven Crusted Chicken image

Make and share this Amish Oven Crusted Chicken recipe from Food.com.

Provided by Lorac

Categories Whole Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs broiler-fryer chickens, cut up
1/2 cup butter, melted
1/3 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried marjoram
5 cups corn flakes cereal, crushed to make 1 1/2 cups of crumbs

Steps:

Preheat oven to 375°F.
Combine melted butter with flour, salt, pepper and herbs.
Place cereal crumbs in a shallow bowl.
Dip chicken pieces in the butter mixture then roll in crumbs.
Place on a rack in a shallow baking pan.
Bake 50-60 minutes or until golden brown.

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