Big Bowl Chili Recipes
BIG BOWL CHILI
Found this recipe in some newspaper years ago. We love it. Won at our church chili cook-off two years in a row. Highly recommend serving with the optional items listed below. Unsure of yield.
Provided by charlie 5
Categories Stew
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Place oil in large Dutch oven over low heat. Add onion, red peppers, and garlic and wilt about 5 minutes. Remove vegetables and set aside.
- Raise heat to medium and in small batches brown beef seasoned with salt and pepper.
- Return wilted vegetables to pot. Add tomatoes, paste, broth, wine, chili powder, cumin, basil, oregano, salt and pepper. Cook partially covered 1 1/2 hours over medium-low heat. Cook uncovered 15 minutes. Adjust seasonings to taste. Remove from heat and add parsley.
- Serve over rice with options to add scallions, sour cream and cheese.
Nutrition Facts : Calories 766.9, Fat 54.5, SaturatedFat 19.2, Cholesterol 152.1, Sodium 349.8, Carbohydrate 21.4, Fiber 6.4, Sugar 11.1, Protein 46
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