Amish Baked Lima Beans Recipes
AMISH BAKED LIMA BEANS
Steps:
- Boil beans until soft. Drain off excess water. Combine cornstarch and water and add to beans. Cook until thickened. Fry bacon until crisp. Drain. Crumble and add to beans. Add remaining ingredients. Pour into baking dish. Bake at 350 degrees for 30 minutes.
AMISH BAKED BEANS RECIPE
Using canned beans makes it very easy and quick to make these delicious Amish baked beans. But they taste so much better than store-bought baked beans.
Provided by Anna
Categories Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Cut the bacon into pieces and cook until lightly browned. You can leave all the grease in the pan, or remove some of it (for health's sake).
- Add the chopped onions and cook a few more minutes.
- Add the brown sugar, ketchup, mustard, and paprika. Mix.
- Drain some of the juice from one can of beans and add all the beans and liquid from two cans. Mix.
- Bake, uncovered, for one hour. Stir and serve.
- Leftovers can be refrigerated for up to 5 or 6 days.
- Or place cooled leftover beans into airtight containers and freeze them for later use. Thaw overnight in the refrigerator and reheat.
Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 38 g, Protein 10 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 586 mg, Fiber 7 g, Sugar 15 g, UnsaturatedFat 5 g
AMISH BAKED LIMA BEANS
This is an old Pennsylvania Dutch recipe.
Provided by rsamsel
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Soak beans overnight. Cook beans in water until half tender and drain. Add other ingredients together in a large bowl and mix thoroughly. Pour the beans in a large covered casserole and pour the sauce over top. Bake for 2 to 3 hours at 350 degrees. Beans should be soft when done.
Nutrition Facts : Calories 506 calories, Fat 21.1309354319932 g, Carbohydrate 72.0272324371093 g, Cholesterol 30.84428116 mg, Fiber 4.03599354461778 g, Protein 10.3584461187892 g, SaturatedFat 6.90365238993617 g, ServingSize 1 1 Serving (264g), Sodium 931.780123867307 mg, Sugar 67.9912388924916 g, TransFat 2.4080290054263 g
BAKED LIMA BEANS
I got this recipe from the Mount Joy Mennonite Church cookbook. Very good! Mount Joy is in Lancaster County, PA. Prep time does not include overnight soaking of beans. Cook time is approximate.
Provided by keen5
Categories Beans
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Soak beans overnight.
- Cook in water until just about half tender; drain.
- Add other ingredients.
- Bake in oven until tender, 2 to 3 hours at 350 degrees.
Nutrition Facts : Calories 681.6, Fat 26.1, SaturatedFat 8.6, Cholesterol 38.6, Sodium 1457.6, Carbohydrate 103.4, Fiber 4.5, Sugar 80.8, Protein 12.4
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- Place dried beans into a shallow pan and sort through them, picking out any broken beans, stones, or other debris. Pour sorted beans into a colander and rinse under cold running water.
- Place rinsed beans into a large bowl and cover with 2-3 inches of cold water. Cover bowl and allow beans to soak overnight.
- After an overnight soak, drain beans and add them along with 6 cups of water to a Dutch oven or other large, oven-safe pot. Bring to a boil. Reduce to a simmer and simmer beans for 30 minutes, or until beans are just barely tender. Drain beans through a colander set over a large bowl to reserve cooking liquid. Set drained beans and cooking liquid aside.
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