Hearty Graham Streusel Coffee Cake Recipes

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GRAHAM STREUSEL COFFEE CAKE



Graham Streusel Coffee Cake image

This Graham Streusel Coffee Cake is an unbelievably easy coffee cake with lots of brown sugar, graham crackers, and cinnamon. Although it's considered a breakfast food, it's really a treat for any time of the day.

Provided by Christy Denney

Categories     Dessert

Time 35m

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs ((see Note))
3/4 cup packed brown sugar
3/4 cup chopped pecans
2 teaspoons ground cinnamon
2/3 cup butter, melted
1 (15.25-oz) package yellow cake mix (and ingredients called for on the package such as eggs and oil)
1 cup powdered sugar
1 tablespoon milk

Steps:

  • Preheat the oven to 350 degrees and grease a 9x13 baking pan.
  • In a small bowl, combine the graham cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside.
  • Prepare cake mix according to package directions.
  • Pour half of the batter into a greased 13-in. x 9-in. baking pan. Bake for 5 minutes so that the streusel doesn't sink to the bottom. Remove from the oven and sprinkle with half of the graham cracker mixture.
  • Carefully spoon the remaining batter on top. This is tricky but it's very forgiving. Sprinkle with the remaining graham cracker mixture.
  • Bake at 350° for 25-35 more minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • For the glaze: combine powdered sugar and milk; add more milk 1 tablespoon at a time to desired consistency. Drizzle over cooled coffee cake.

GRAHAM-STREUSEL COFFEE CAKE



Graham-Streusel Coffee Cake image

I just bought a Tex*Mex cookbook at the bookstore. This was in that book and I made it. It was a wonderful recipe. Just wanted to share.

Provided by melinda simpson

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 9

2 c graham cracker crumbs
3/4 c choppd pecans
3/4 c brown sugar, firmly packed
1 1/2 tsp ground cinnamon
1 1/2 stick butter
1 box yellow or vanilla cake mix
1 c water
1/2 c oil
3 eggs

Steps:

  • 1. Preheat oven to 350*.
  • 2. Prepare 9x13 inch pan by spraying or greasing.
  • 3. In a bowl, mix graham cracker crumbs, pecans, brown sugar, cinnamon and melted butter. Set aside.
  • 4. In another bowl, blend cake mix, water, oil and eggs on medium speed for 3 minutes.
  • 5. Pour half of cake batter in prepared pan. Sprinkle with half of crumb mixture. Pour remaining cake batter evenly over crumb mixture. Spread remaining crumb mixture evenly over top of cake batter.
  • 6. Bake for 45-50 minutes.
  • 7. For a Glaze: Mix 1 1/2 cups powdered sugar with 3 tablespoons water or a little more until desired consistency. Drizzle over cake while still hot.
  • 8. Serves 8 to 10

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Here's a moist coffee cake with a nutty streusel topping.

Provided by Taste of Home

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 18

1/2 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
STREUSEL TOPPING:
1 cup chopped pecans
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, softened
ICING:
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 tablespoons whole milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.

Nutrition Facts :

GRAHAM STREUSEL COFFEE CAKE



GRAHAM STREUSEL COFFEE CAKE image

A friend gave me this recipe and it has become one of my favorites. We were camping in California and she brought us over several pieces of this delicious cake warm just out of the oven. I hope you enjoy it as much as we have.

Provided by Leila Rockwell

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 8

1- 1/2 c (I use 1 pkg) graham cracker crumbs
3/4 c packed brown sugar
3/4 c chopped pecans or walnuts
1-1/2 tsp ground cinnamon
2/3 c butter or margarine--melted
1 pkg (18 1/2 oz) yellow cake mix
1/2 c powered sugar
1 Tbsp milk

Steps:

  • 1. Heat oven at 350* bake 40-45 Min. Combine first 5 ingredients, set aside.
  • 2. Prepare cake mix according to package directions. Pour half of batter into 9 x 13 x2" greased baking pan. Sprinkle with half of graham cracker mixture.
  • 3. Carefully spoon remaining cake batter on top. Sprinkle with remaining graham cracker mixture. Bake until toothpick inserted comes out clean. Cool.
  • 4. Combine powdered sugar and milk. Drizzle over cake. Enjoy!

GRAHAM STREUSEL COFFEE CAKE (MADE WITH CAKE MIX)



Graham Streusel Coffee Cake (Made With Cake Mix) image

This cake tastes even better the next day and freezes well, you may drizzle a glaze on top of the cake after baking if desired --- Do not use the pudding-added cake mix for this.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

10 whole graham crackers
1 cup brown sugar
1/2 cup melted butter
3 tablespoons melted butter
2 teaspoons cinnamon
1 1/2 cups chopped pecans or 1 1/2 cups walnuts
1 (18 ounce) box white cake mix or 1 (18 ounce) box French vanilla cake mix
1 (3 ounce) box French vanilla instant pudding
4 eggs
1/4 cup vegetable oil or 1/4 cup canola oil
1 cup water

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch glass baking dish.
  • For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until fine) place the crumbs in a bowl.
  • Add in the brown sugar, 1/2 cup plus 3 tablespoon melted butter and cinnamon; mix until blended, then add in the pecans or walnuts; set aside.
  • For the cake; in a large bowl beat all cake ingredients together until blended.
  • Pour HALF the cake batter into prepared buttered baking dish.
  • Sprinkle with HALF of the streusel mix evenly over the top of the batter.
  • Then carefully spread the remaining cake batter over streusel.
  • Then top with remaining streusel.
  • Bake for about 40-45 minutes or until the cake tests done.
  • If desired, drizzle glaze over the top of the cake after baking.

Nutrition Facts : Calories 556.1, Fat 31.9, SaturatedFat 9.4, Cholesterol 98.5, Sodium 527.7, Carbohydrate 64.7, Fiber 2.1, Sugar 50.1, Protein 5.8

GRAHAM STREUSEL COFFEE CAKE



Graham Streusel Coffee Cake image

Make and share this Graham Streusel Coffee Cake recipe from Food.com.

Provided by Juenessa

Categories     Breads

Time 1h10m

Yield 1 cake

Number Of Ingredients 11

2 cups graham cracker crumbs
3/4 cup chopped pecans
3/4 cup firmly packed brown sugar
1 1/2 teaspoons cinnamon
3/4 cup butter, melted
1 (18 ounce) package yellow cake mix
1 cup water
1/4 cup oil
3 eggs
1 1/2 cups powdered sugar
2 tablespoons water

Steps:

  • Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
  • Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
  • Pour half of batter into a greased and floured 9 X 13 pan.
  • Sprinkle with half of the reserved crumb mixture.
  • Spread remaining batter evenly over crumb mixture.
  • Sprinkle batter with remaining crumb mixture.
  • Bake at 350 degrees for 45 to 50 minutes.
  • Cool.
  • Mix powdered sugar and water and drizzle glaze over cake.
  • Serve.

Nutrition Facts : Calories 6737.8, Fat 342, SaturatedFat 115.7, Cholesterol 934.3, Sodium 5646.7, Carbohydrate 885.4, Fiber 20.3, Sugar 613.9, Protein 62.2

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 10

Number Of Ingredients 8

1/3 cup Bisquick™ Original pancake & baking mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups Bisquick™ Original pancake & baking mix
2/3 cup milk or water
2 tablespoons sugar
1 egg

Steps:

  • Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  • In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  • Bake 18 to 22 minutes or until golden brown.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g

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