HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 37 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 15 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 1186.7 mg, Sugar 5.7 g
CHUNKY SPLIT PEA SOUP WITH HAM RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Ham Stock: Prepare the day before: Place the ham hocks or shank in a large kettle add 3 quarts of water. Bring to a boil, reduce heat and simmer covered for about an hour or until shank is tender. Strain broth into a container, setting aside meat to cool, and place container in the fridge overnight. When meat has cooled pull from the bones, dice and refrigerate. After stock has set overnight, remove the hard layer of fat and use stock in soup. Note: I used my pressure cooker for this at 30 minutes to make this on the same day of the soup. A quick freeze, then chill helped me to skim the fat pretty easily. Prep: Chop the onion, celery and carrots or use your food processor to make this quick. Bundle the fresh thyme with the bay leaves and tie with a kitchen twine for easy removal. Rinse the dried peas and pick through them before using. Dice the Yukon Gold potatoes into very small bite-size pieces. Chop the ham into small pieces. The pressure cooker made the ham so tender, that it broke apart very easily. In a large saucepan or Dutch oven, saute onion, celery and carrots in olive oil over medium-high heat for about 5 minutes, until they begin to soften. Add garlic and continue to sautee' another 2 to 3 minutes. Add dried peas, bay leaves, thyme and stock. Bring to a simmer and cook about 30 minutes, then add potatoes and cook another 30 minutes or until soup is thick, potatoes are soft and peas have almost but not quite disintegrated. Add ham meat and Old Bay Seasoning (or paprika) and cook another 10 minutes. Remove bay leaves and thyme stems and season, to taste, with salt and pepper. Purée very lightly with immersion blender or puree a couple of cups of the soup in the blender, so that soup remains very chunky.
AMERICA'S TEST KITCHEN CHUNKY HAM AND SPLIT PEA SOUP
I love America's Test Kitchen because I always know it's going to be a superior recipe. This is no exception--this recipe is a keeper. I already had a cooked ham from last weekend so I used my ham bone and cooked it with the split peas and skipped the first step. I also cooked mine in a crock pot. Serving size is estimated.
Provided by AmyZoe
Categories Ham
Time 4h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Place ham, bay leaves, and 3 quarts water in large stockpot or Dutch oven.
- Cover and bring to a boil over medium-high heat.
- Reduce heat to low and simmer until meat is tender and pulls away from bone, 2 to 2 1/2 hours.
- Remove ham meat and bone from pot and set aside.
- Add split peas and thyme to stock.
- Bring back to boil, reduce heat, and simmer, uncovered until peas are tender but not dissolved, about 45 minutes.
- Meanwhile, when ham is cool enough to handle, shred meat into bite-sized peas and set aside. Discard rind and bone.
- While peas are simmering, heat oil in a large skillet over high heat until shimmering.
- Add onions, carrots, and celery and saute, stirring frequently, until most of liquid evaporates and vegetables begin to brown (5 to 6 minutes).
- Reduce heat to medium-low and add butter, garlic, and sugar.
- Cook vegetables, stirring frequently, until deeply browned, 30 to 35 minutes and set aside.
- Add sauteed vegetables, potatoes, and shredded ham to pot with split peas.
- Simmer until potatoes and peas dissolve and thicken soup to consistency of light cream, about 20 minutes more.
- Season with pepper to taste.
- Ladle soup into bowls, sprinkle with red onion, if using, and serve, passing balsamic vinegar separately.
Nutrition Facts : Calories 340.7, Fat 9.2, SaturatedFat 2.8, Cholesterol 51.7, Sodium 1454.1, Carbohydrate 32.9, Fiber 11.1, Sugar 4.8, Protein 31.5
HEARTY SPLIT PEA SOUP
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. -Barbara Link, Alta Loma, California
Provided by Taste of Home
Time 1h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 352mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
More about "americas test kitchen chunky ham and split pea soup recipes"
HEARTY HAM AND SPLIT PEA SOUP WITH POTATOES | AMERICA'S …
From americastestkitchen.com
4.8/5 (16)Category Main Courses, SoupsServings 6
SPLIT PEA AND HAM SOUP | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
4.6/5 (19)Category Main Courses, SoupsServings 6-8
SPLIT PEA SOUP RECIPE (WITH SMOKED HAM HOCK) | KITCHN
From thekitchn.com
CHUNKY SPLIT PEA SOUP WITH HAM - BUDGET BYTES
From budgetbytes.com
FULL RECIPE LIST | THE COMPLETE MAKE-AHEAD COOKBOOK
From americastestkitchen.com
AMERICA'S TEST KITCHEN CHUNKY HAM AND SPLIT PEA SOUP RECIPE
From pinterest.com
FREE ACCESS: THE 50 AMERICA'S TEST KITCHEN RECIPES YOU NEED NOW
From americastestkitchen.com
CHUNKY SPLIT PEA SOUP RECIPE - THE WORLD RECIPE
From theworldrecipe.com
SPLIT PEA AND HAM SOUP - ERREN'S KITCHEN
From errenskitchen.com
SPLIT PEA SOUP {WITH HAM} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SPLIT PEA AND HAM SOUP | AMERICA'S TEST KITCHEN
From americastestkitchen.com
MEGA-CHUNKY SPLIT PEA SOUP (WITH SMOKEY HAM) - YOUTUBE
From youtube.com
AMERICA’S TEST KITCHEN’S SPLIT PEA AND HAM SOUP
From jennifernewell.com
AMERICA'S TEST KITCHEN'S SPLIT PEA AND HAM SOUP - RYLEY KENNEDY
From ryleykennedy.com
HEARTY HAM AND SPLIT PEA SOUP WITH POTATOES FROM …
From bigoven.com
SPLIT-PEA SOUP WITH HAM | COOK'S COUNTRY RECIPE
From americastestkitchen.com
SPLIT PEA AND HAM SOUP | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
CLASSIC SPLIT PEA SOUP - DOWNSHIFTOLOGY
From downshiftology.com
SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love