BAKER'S CHOCOLATE WELLESLEY FUDGE CAKE (1941)
Steps:
- (All measurements are level.) Place 4 squares of chocolate and the water in the top part of a double boiler.
- Cook and stir over boiling water until the chocolate is melted and the mixture thickens.
- Add the 1/2 cup of sugar and cook for 2 minutes.
- Cool to lukewarm.
- Sift the flour once, measure, add the baking soda and salt, and sift together three times.
- Cream the butter, adding 1-1/4 cups of sugar gradually, and cream together until light and fluffy.
- Add the eggs, one at a time, beating thoroughly after each is added.
- Add the milk and remaining flour to the creamed mixture, alternately in two parts each, beating after each addition until smooth.
- Then add the vanilla extract and chocolate mixture and blend.
- Bake in two greased 8- by 8- by 2-inch layer pans in a moderate oven (350 F) for 40 minutes, or until done.
- Now, to make the "Easy fudge frosting", melt 3 squares of Baker's unsweetened chocolate and tablespoons of butter over boiling water; blend.
- Add the 1-1/2 cups of sifted confectioner's sugar, light cream or top milk, and a dash of salt all at once.
- Beat until smooth.
- Place the mixture over a low flame, cook and stir until the mixture bubbles up well around the edges.
- Add 1 teaspoon of vanilla, then add the 1-1/4 cups of sifted confectioner's sugar in thirds, beating after each addition until smooth. (If necessary, place the mixture over a bowl of cold water until thick enough to spread.)
- Spread the "Easy fudge frosting" between the layers and on the top and sides of the cake.
Nutrition Facts : Calories 506 calories, Carbohydrate 93 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 198 grams sodium, Sugar 78 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
OLD-FASHIONED FUDGE CAKE
This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to make. -Mary Schillinger, Woodstock, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg, then egg white, beating well after each addition. Stir in vanilla. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in water until smooth. Pour into a greased and floured 6-in. round baking pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan over low heat, combine the sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in marshmallows and chocolate chips until smooth. Spread frosting over top and sides of cake.
Nutrition Facts : Calories 498 calories, Fat 16g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 362mg sodium, Carbohydrate 85g carbohydrate (65g sugars, Fiber 1g fiber), Protein 5g protein.
BIRTHDAY CAKE FUDGE
This decadent birthday cake fudge is the perfect thing to make your big day special. Or prepare it ahead and package it as a surprise gift for a friend. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 64 servings.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil or parchment; grease foil lightly. In a large heavy saucepan, cook and stir milk, baking chips, butter and salt over low heat until smooth. Remove from heat; stir in cake mix until dissolved. Spread into prepared pan; top with sprinkles. Refrigerate, covered, until firm, about 2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 2g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
AMERICAN FUDGE CAKE
This recipe is also known as 'Death by Chocolate', if it is topped with chocolate ice cream and lashings of whipped cream. From cadbury.co.uk.
Provided by byZula
Categories Dessert
Time 1h5m
Yield 1 layer cake
Number Of Ingredients 15
Steps:
- * Two 20 cm (8-inch), shallow cake tins, greased and base-lined.
- For the cake, cream together the butter and sugar until the mixture is light in colour anti texture. Gradually beat in the eggs, and then the soured cream (the mixture looks curdled at this stage). Sieve together the dry ingredients and fold them into the mixture. Divide the mixture equally between the tins. Bake at Gas Mark 5/190ºC:/375ºF for 30 - 35 minutes, until cooked. Turn out on to a wire tray to cool.
- Make the filling by mixing the cocoa with 40 ml (2 Tbs) of boiling water to a smooth paste, allow to cool. Beat together the butter, sieved icing sugar and essence, until light and fluffy. Beat in the cocoa. Slice the cake in half and then sandwich the halves together with the filling.
- For the frosting, melt the chocolate carefully. Make the cocoa into a paste with water as before and mix with the chocolate. Slowly whisk the cream into the chocolate until smooth and thickened. Spread the frosting evenly over the cake with a palette knife.
- Serve in slices, with whipped cream or ice-cream. If possible warm each slice in a microwave or oven, if you have made the cake in advance; it can also be served cold but is definitely more interesting hot, with the contrast of ice cream.
Nutrition Facts : Calories 6385.1, Fat 421.5, SaturatedFat 255.1, Cholesterol 1208.2, Sodium 2840.7, Carbohydrate 662, Fiber 59.9, Sugar 367.3, Protein 89.4
EASY CHOCOLATE FUDGE CAKE
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Provided by Member recipe by misskay
Categories Afternoon tea, Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
- Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
- Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
- To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
- Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.
Nutrition Facts : Calories 608 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 52 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
BEST EVER RICH CHOCOLATE FUDGE CAKE
I have seen many fudge cake recipes, but I believe this one takes the cake *heh* because of the sour cream & brown sugar. It is rich and if you love cake you will think you died and went to heaven! 8)
Provided by OceanIvy
Categories Dessert
Time 40m
Yield 3 9inch cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Grease and flour 3 9-inch cake pans.
- In a large mixing bowl, cream the butter until smooth.
- Gradually pour in the brown sugar, then eggs.
- Beat with mixer until light and fluffy, approx 5 minutes.
- On low speed, beat in the vanilla extract, melted chocolate, baking soda and salt.
- Add flour alternately with sour cream, beating at low speed until smooth.
- Pour in boiling hot water and stir until blended.
- Pour into the prepared pan.
- Bake about 25 minutes or until done.
- Remove from oven, let cakes cool about 10-15 minutes, then place on wire racks.
Nutrition Facts : Calories 1637.8, Fat 66.3, SaturatedFat 39.1, Cholesterol 307.2, Sodium 1686.7, Carbohydrate 253.3, Fiber 6.5, Sugar 163.8, Protein 20.5
More about "american fudge cake recipes"
KING ARTHUR'S FAVORITE FUDGE CAKE RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.6/5 (111)Total Time 1 hr 20 minsServings 1
- Preheat the oven to 350°F. Grease and flour a 9" x 13" pan., To make the cake: Melt the butter; stir in the cocoa and hot water.
- In a separate bowl, combine the flour, sugar, soda, and salt., Pour the cocoa mixture over the dry ingredients, stirring to blend.
EASY CHOCOLATE FUDGE CAKE | RECIPETIN EATS
From recipetineats.com
THE BEST CHOCOLATE FUDGE CAKE - SWEETEST MENU
From sweetestmenu.com
HOW TO MAKE THE ULTIMATE COMFORT FOODS: WELLESLEY …
From youtube.com
12 CLASSIC AMERICAN CAKE RECIPES THROUGHOUT HISTORY
From food52.com
YELLOW SHEET CAKE WITH CHOCOLATE FROSTING - SALLY'S …
From sallysbakingaddiction.com
MARY BERRY'S VERY BEST CHOCOLATE FUDGE CAKE - THE …
From thehappyfoodie.co.uk
CHOCOLATE FUDGE CAKE RECIPE | 100-YEAR-OLD RECIPE
From inheritedrecipes.com
5/5 (1)Category DessertCuisine American
- Boil the cup of water, then add to the batter and mix carefully. Then add the vanilla, and heaping spoon-full of baking powder.
- Pour into either a 9x13 pan, or two 8-inch pans. Bake at 350 for 45 min if you are using a 9x13 pan, and bake for 5 5min- an hour for two 8-inch pans!
RICH HOT FUDGE PUDDING CAKE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
48 VINTAGE CAKES FROM THE SOUTH THAT DESERVE A COMEBACK
From southernliving.com
HOT FUDGE PUDDING CAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
MARY BERRY'S CHOCOLATE FUDGE CAKE RECIPE - GOODTO
From goodto.com
OLD-FASHIONED FUDGE RECIPE | HOW TO MAKE FUDGE LIKE YOUR …
From tasteofhome.com
KING CAKE (THE PERFECT MARDI GRAS DESSERT!) | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love