American Chop Suey Slow Cooker Recipes

AMERICAN CHOP SUEY CROCKPOT MEAL RECIPE - (4.1/5)

Steps:

• In a large skillet, brown ground beef and onion until fully cooked. Place the beef and onion into your crockpot, and add all other ingredients except the pasta. Stir to combine. Cook on low for 6 to 8 hours or high for 4 hours. Add pasta 30 minutes before you want to eat. Serve topped with shredded cheese if desired, and enjoy!

AMERICAN CHOP SUEY

Steps:

• In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!

SLOW COOKER AMERICAN CHOP SUEY

Steps:

• In a non-stick skillet, brown the ground beef with onion and green pepper.
• Drain; transfer to slow cooker/Crock Pot.
• Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
• Cover and cook on low for 6 to 8 hours.
• Stir in hot cooked macaroni 10 minutes before serving.

AMERICAN CHOP SUEY (SLOW COOKER)

Steps:

• Use a 6-quart slow cooker.
• In a large skillet, brown the beef, bacon and onion all together until the meat is no longer pink.
• Drain well and transfer to slow cooker.
• Add everything else into the pot except for pasta and cheese.
• Stir to combine.
• Cover and cook on low for 6-8 hours.
• Stir in the raw pasta and cook on high for ~30 minutes, or until pasta is bite-tender. Season to taste with salt and pepper.
• Serve in a wide-mouthed bowl with a handful of cheese on each serving.

AMERICAN CHOP SUEY

Steps:

• 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
• 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
• 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

LINDA'S AMERICAN CHOP SUEY

Steps:

• Cook macaroni according to pkg directions.
• Meanwhile, in a separate lg skillet, over med-high heat, saute the ground beef, onion, and Italian seasoning for 5-10 minutes, or until meat is brown, and crumbly.
• Drain thoroughly, and leave the meat and onion in the skillet.
• Add the diced tomatoes and spaghetti sauce, and mix well.
• Add butter, and mix, until melted.
• When noodles are done, drain thoroughly, and return noodles to the pot.
• Add the hamburger mixture from the skillet to the pot.
• Mix well, and season with salt and pepper, to taste.
• Heat until bubbly, then serve with bread and butter.

AMERICAN CHOP SUEY

Steps:

• In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
• Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
• Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
• Serve hot.

VEGETARIAN AMERICAN CHOP SUEY (CROCK-POT)

Steps:

• In a skillet over medium heat heat oil and then add onion, cooking until softened. Stir in garlic and cook another minute or so. Although I didn't use them I thought a green pepper and/or mushrooms would be great to add to the skillet.
• Transfer onion mixture to the crockpot.
• Stir in next 7 ingredients (tomatoes - pepper) and cook on low for 3 1/2 hours.
• Stir in pasta, cover and cook on low for another 30 minutes.
• Stir in basil and sprinkle with cheese.