OUR BEST AMBROSIA RECIPE EVER
Provided by Emily Nabors Hall
Time 20m
Number Of Ingredients 7
Steps:
- Whisk together Greek yogurt, honey, 1 tablespoon water, vanilla bean paste, and salt in a medium bowl until smooth. (Store yogurt mixture, covered, in the refrigerator up to 2 days.)
- Cut peel and pith from oranges; cut oranges into ¼-inch-thick rounds. Cut pineapple lengthwise into ¼-inch-thick planks; cut planks into 2-inch pieces. (Store orange rounds and pineapple pieces in an airtight container in the refrigerator up to 1 day.)
- To assemble, spread yogurt mixture in a thick layer on a large platter. Arrange fruit over yogurt; drizzle with additional honey. Sprinkle with toasted coconut chips (breaking apart any larger chips), and serve.
AMBROSIA CRUNCH
This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent snack mix.
Provided by SouthernBell2627
Categories Lunch/Snacks
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except white chocolate morsels in a large bowl.
- Melt white chocolate morsels according to the package directions.
- Pour white chocolate over the mixture and toss well to coat.
- Spread on waxed paper and let sit until white chocolate hardens.
- Store in an airtight container.
Nutrition Facts : Calories 786.7, Fat 42.1, SaturatedFat 16.7, Cholesterol 12.6, Sodium 293.3, Carbohydrate 90.5, Fiber 5.8, Sugar 62.1, Protein 16.4
AMBROSIA CRUNCH
Number Of Ingredients 8
Steps:
- Mix all ingredients, except white chocolate, in a large bowl. Melt white chocolate according to package directions. Pour white chocolate over mixture and toss well to coat. Spread on wax paper and let sit until white chocolate hardens. Store in an airtight container.
Nutrition Facts : Nutritional Facts Serves
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