Ambrosia Chess Tarts Recipes

AMBROSIA TARTS

Ambrosia Tarts image

Make and share this Ambrosia Tarts recipe from Food.com.

Provided by HokiesMom

Categories Tarts

Time 10m

Yield 4 tarts, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1/2 cup miniature marshmallow
1/4 cup flaked coconut
1 cup whipped topping
4 mini graham cracker tart crusts

Steps:

In a bowl, combine the fruit, marshmallows and coconut.
Fold in whipped topping.
Spoon into shells and refrigerate until serving.

Nutrition Facts : Calories 704.6, Fat 32.8, SaturatedFat 9.2, Cholesterol 11.4, Sodium 673.5, Carbohydrate 100.9, Fiber 3.8, Sugar 65.8, Protein 6.3

EXTREME AMBROSIA FRUIT DESSERT

Extreme Ambrosia Fruit Dessert image

This is so delicious, and makes a ton of ambrosia, but recipe may be cut in half if desired to serve about 4-6 people, I like to use coloured mini marshmallows --- plan ahead this needs to chill for minimum 2 hours, prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories Dessert

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) containers cool whip frozen whipped topping, thawed
1 cup soft shredded coconut (optional)
3/4 cup walnuts
2 (8 ounce) cans fruit cocktail, drained
2 (8 ounce) cans pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, well drained (can use about 2 cups fresh chopped orange segments also)
5 -6 cups mini marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 1/2 teaspoons nutmeg (or to taste)
1 1/2 teaspoons cinnamon

Steps:

In a large bowl, combine the Cool Whip topping, coconut (if using) chopped walnuts, fruit cocktail, pineapple, oranges, marshmallows, cherries, nutmeg and cinnamon; mix all together very well (adjusting the cinnamon and nutmeg to suit taste).
Chill in refrigerator for 2 or more hours before serving.
Delicious!

Nutrition Facts : Calories 522.6, Fat 22.2, SaturatedFat 13.3, Sodium 46.7, Carbohydrate 83.3, Fiber 4.7, Sugar 69.7, Protein 4.2

CHESS TART

Chess Tart image

This tart, based on a classic Southern pie, oozes with gooey custard and has a simple cookie-crumb crust.

Provided by Martha Stewart

Categories Pie & Tarts Recipes

Yield Makes one 9-inch tart

Number Of Ingredients 12

Ingredients

Vegetable oil cooking spray, for pan
1 1/4 cups ground Nilla Wafers (about 45)
5 tablespoons unsalted butter, melted and cooled slightly
2 tablespoons granulated sugar
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup packed light-brown sugar
1 tablespoon fine cornmeal
1/4 teaspoon salt
3 large eggs plus 1 large yolk
1/2 teaspoon pure vanilla extract
1 stick unsalted butter, melted and cooled slightly

Steps:

Preheat oven to 350 degrees. Make the tart shell: Coat a 9-inch fluted tart pan with a removable bottom with cooking spray. Mix together wafers, butter, granulated sugar, and salt. Press mixture into bottom and up sides of pan. Refrigerate until set, about 15 minutes.
Transfer pan to a rimmed baking sheet, and bake until tart shell is golden, about 12 minutes. Let cool slightly. Reduce oven to 325 degrees.
Make the filling: Mix together sugars, cornmeal, and salt, breaking up clumps. Whisk in eggs, yolk, and vanilla. Whisk in butter. Pour filling into tart shell. Bake until top is dark golden brown and edge is set but center is still a bit wobbly, 35 to 40 minutes.
Transfer pan to a wire rack, and let cool for 15 minutes. Refrigerate until cooled, at least 2 hours or overnight.

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