POTATO SALMON CASSEROLE
I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a great way to work salmon into your menu.-Laura Varney, Batavia, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese. , Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 614 calories, Fat 42g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1038mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
SPEEDY SALMON CASSEROLE
Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. "Living here on the Kenai Peninsula, we have plenty of fresh salmon. Bat this creamy, comforting casserole tastes just as good with canned salmon," she assures. "It's also a great way to use up leftover mashed potatoes-or dress up instant ones.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, melt butter over medium heat. Stir in flour and ketchup until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Add salmon. , Prepare mashed potatoes according to package directions. Spoon half into a greased 11x7-in. baking dish. Top with salmon mixture, remaining potatoes and cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 296 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 652mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
SALMON CASSEROLE
Originally from Family Circle Magazine
Provided by Elizabeth Chuan-Riley
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Coat 1.5 quart baking dish with cooking spray (I use a 9 inch pie plate).
- 2. Place spinach in microwavable dish with 3 Tbs. of water. Cover and microwave on high for 3 minutes. Drain well.
- 3. In a large bowl, stir together spinach, rice and 1/4 tsp. salt. Make sure spinach is evenly distributed throughout rice.
- 4. In a small bowl whisk together sour cream, egg, 2 Tbs. of the parmesan cheese, mustard, pepper and remaining salt. Set aside 2 Tbs. of sauce. Combine remaining sauce with rice-spinach mixture. Stir until well coated. Spread in baking dish, leveling smooth.
- 5. Slice salmon, crosswise at an angle, into 1/2 inch thick slices. Fan slices over rice mixture in whatever way pleases your eye.
- 6. Thin reserved sauce with 1/2 tsp. water and drizzle over salmon. Sprinkle remaining parmesan cheese over all.
- 7. Bake, uncovered, for 30 minutes. Let stand 5 minutes at room temperature before serving. Enjoy.
SALMON CASSEROLE
Canned salmon is the key ingredient in this comforting casserole sent in by Agnes Moon of Ionia, Michigan. Bread crumbs give it a soft texture...and mayonnaise, mustard and cheese add flavor to this old-fashioned favorite.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through and top is golden brown.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 361mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
SALMON CASSEROLE
We LOVE this recipe, even DH, who hates fish. It's from "Favorite Recipes from Quilters." Prep time approximate.
Provided by Debbie R.
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni.
- Drain salmon; break it into bite-size pieces.
- Make Sauce: Melt butter. Saute onion until transparent. Blend in flour, stirring constantly. Slowly stir milk into saucepan mixture. Cook until smooth and thick, stirring constantly. Add lemon juice and parsley. Mix well.
- Spoon pasta into sprayed casserole dish. Put salmon on top. Sprinkle with 3/4 cup cheese. Pour sauce over it, and sprinkle with the rest of the cheese.
- Bake at 375 for 25 min or until hot and lightly browned.
- NOTE: This doesn't make for a lot of sauce. To keep original proportions, double the butter, onion, flour, milk, lemon juice and parsley.
Nutrition Facts : Calories 634.1, Fat 29.3, SaturatedFat 15.8, Cholesterol 152.9, Sodium 794.6, Carbohydrate 45.4, Fiber 1.9, Sugar 5.4, Protein 46.9
TWO-STEP SALMON
Maple syrup and Dijon mustard make a sweet and savory glaze for this supremely simple two-step grilled salmon recipe.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Mix syrup and mustard.
- Brush fish with oil; grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with mustard mixture.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g
TWO-STEP SALMON CASSEROLE
Curious what the two easy steps are to make this creamy salmon casserole? Simple: Mix, then bake. (Told you it was easy!)
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Reserve 2 Tbsp. cheese. Mix remaining cheese with all remaining ingredients; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Sprinkle with reserved cheese; cover.
- Bake 40 min. or until macaroni is tender and casserole is heated through, uncovering for the last 5 min.
Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 31 g
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