Ambassador Cake Recipes

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AMBASSADOR CAKE



Ambassador Cake image

I got this recipe from a neighbor, who was also taught kindergarten to both of my DD's. I've made this cake several times and it really has a nice flavor. I do bake mine in a tube pan.

Provided by Sherrybeth

Categories     Dessert

Time 2h15m

Yield 12-14 serving(s)

Number Of Ingredients 7

1 cup butter, softened
2 cups sugar
5 large eggs
2 cups cake flour
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup pecans, chopped

Steps:

  • Cream butter and sugar well.
  • Add eggs, one at a time, mixing well after each addition.
  • Add vanilla extract and lemon juice and blend well.
  • Lightly grease and flour your tube pan.
  • Sprinkle the chopped pecans in the bottom of the tube pan and pour batter in on top of pecans.
  • Bake at 275 degrees for 1 1/2-2 hours until a toothpick inserted in the middle comes out clean.

Nutrition Facts : Calories 442, Fat 24.1, SaturatedFat 10.9, Cholesterol 128.8, Sodium 138.6, Carbohydrate 52.7, Fiber 1.3, Sugar 34, Protein 5.5

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