Amazing Slow Cooker Orange Chicken Recipes

AMAZING SLOW COOKER ORANGE CHICKEN

Amazing Slow Cooker Orange Chicken image

Amazing chicken with just enough orange flavoring.

Provided by MamaMia2008

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 2h30m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable shortening
¼ cup all-purpose flour
1 (10.75 ounce) can condensed cream of chicken soup
½ teaspoon seasoned salt
¼ teaspoon pepper
¼ teaspoon salt
4 skinless, boneless chicken breast halves
½ cup chicken broth
2 teaspoons brown sugar
⅓ cup frozen orange juice concentrate

Steps:

Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.

Nutrition Facts : Calories 348.7 calories, Carbohydrate 23.3 g, Cholesterol 78 mg, Fat 14.7 g, Fiber 0.4 g, Protein 29.6 g, SaturatedFat 3.9 g, Sodium 823.5 mg, Sugar 11.5 g

SLOW-COOKER ORANGE CHICKEN

Slow-Cooker Orange Chicken image

This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. - Sherry Kozlowski, Morgantown, West Virginia

Provided by Taste of Home

Categories Dinner

Time 3h50m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 cup chicken broth
1 cup orange juice
1/2 cup honey
1/2 cup packed brown sugar
1 to 2 teaspoons crushed red pepper flakes
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
2 garlic cloves, minced
1/4 teaspoon ground ginger
6 boneless skinless chicken breast halves (about 6 ounces each)
3 tablespoons cornstarch
1/4 cup water
4 ounces uncooked rice noodles
Chopped green onions

Steps:

Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.

Nutrition Facts : Calories 473 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 520mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 1g fiber), Protein 36g protein.

AMAZING SLOW COOKER ORANGE CHICKEN

Amazing Slow Cooker Orange Chicken image

I love Chinese takeout food, but I know that it's very high in sodium and fat. So I got to work at home and created a healthier version. Now I have peace of mind knowing what ingredients are in this slow cooker orange chicken and that it's better for my family. -Barbara J. Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories Dinner

Time 4h55m

Yield 8 servings.

Number Of Ingredients 20

Ingredients

1 cup chicken stock
1 cup orange juice
1 cup orange marmalade
1/2 cup ketchup
1/4 cup Dijon mustard
2 tablespoons brown sugar
2 tablespoons rice vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon minced fresh gingerroot
1 teaspoon garlic powder
3/4 teaspoon crushed red pepper flakes
2 tablespoons molasses, optional
2 pounds boneless skinless chicken breasts, cut into 3/4-inch pieces
1/2 cup cornstarch
3/4 teaspoon salt
1/2 teaspoon pepper
1 large sweet red pepper, cut into 1-inch pieces
2 cups fresh broccoli florets
Hot cooked rice
Optional toppings: chopped green onions, peanuts and fresh cilantro

Steps:

In a small bowl, combine the first 11 ingredients; stir in molasses if desired. In a 4-qt. slow cooker, combine chicken, cornstarch, salt and pepper; toss to coat. Top with red pepper. Pour stock mixture over top. Cover and cook on low for 4 hours or until chicken is tender., Stir in broccoli. Cover and cook on high 30-40 minutes longer or until broccoli is crisp-tender. Serve with rice. Sprinkle with toppings of your choice.

Nutrition Facts : Calories 319 calories, Fat 3 g fat (1 g saturated fat), Cholesterol 63 mg cholesterol, Sodium 891 mg sodium, Carbohydrate 50 g carbohydrate (36 g sugars, Fiber 1 g fiber), Protein 25 g protein.

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