Spiced Prune Cookies With Orange Icing Recipes

SPICED PRUNE COOKIES

Steps:

• Preheat oven to 350F.
• Cream sugar, eggs and butter.
• Mix flour, soda, salt and spices.
• Add to creamed mixture.
• Add milk, prunes and nuts.
• Chill one hour.
• Drop by teaspoonful on cookie sheet.
• Bake for 10-12 minutes.

SPICED PRUNE COOKIES WITH ORANGE ICING

Steps:

• In bowl.Cream 2/3 c butter,brown sugar,milk,vanilla.
• Add flour,salt,cinnamon,baking powder and soda. Mix in chopped prunes and nuts.
• preheated oven 350 degrees,bake 10-12 minutes,drop teaspoon full on greased cookie sheet.Cool and frost.
• Mix and beat till smooth icing ingredients.When light and fluffy,ice cookies -- And watch them disappear -- .

ORANGE COOKIES WITH ORANGE ICING

Steps:

• Preheat oven to 350°F
• In a mixing bowl, cream shortening and sugar.
• Add eggs,and mix in well.
• Add orange juice/peel.
• Combine dry ingredients and gradually add to the creamed mixture.
• Drop by heaping teaspoonfuls onto ungreased baking sheets.
• Bake for 10 to 12 minutes, or until edges begin to brown.
• Remove to wire racks to cool.
• Mix frosting ingredients until smooth and drizzle over cooled cookies.

GLAZED ORANGE SPICE COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking powder, nutmeg, cloves, cinnamon, and salt.
• Beat the shortening and butter with an electric mixer until smooth. Add the sugar and beat until combined. Mix in the chopped almonds and orange zest. Gradually add the flour mixture to the butter mixture and stir until combined.
• Transfer the cookie dough to a lightly floured surface and roll it into a rectangle about 13 inches long. Cut the dough into 3 1/2-inch rectangles using a fluted pastry wheel or sharp paring knife. Place the cookies on an ungreased baking sheet.
• Bake in the preheated oven until lightly browned, about 12 minutes. Allow the cookies to cool slightly on the baking sheets, and then transfer them to a wire rack to cool completely.
• Combine the sifted confectioners' sugar, the orange marmalade, and the orange juice and stir well. Spread the glaze on the cookies and garnish with sliced almonds, if desired.

ICED ORANGE COOKIES

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

FRUIT LOOP COOKIES AND ORANGE ICING

Steps:

• Preheat oven to 375°F.
• Cream together butter, shortening, sugar and brown sugar.
• Add eggs one at a time, beating well after each addition.
• Add flour, baking powder, baking soda, salt, and orange extract; mix well.
• Stir in Fruit Loops.
• Drop by level tablespoonfuls onto a baking sheet or baking stone.
• Bake for 10-12 minutes, until light golden brown.
• Remove baking sheet from oven and allow cookie to cool on baking sheet for about 5 minutes before moving them to a wire rack to cool completely.
• For orange icing, combine confectioners' sugar and orange juice together in a small bowl, mixing until smooth.
• Ice cookies and garnish with additional Fruit Loops.