TOASTED SUGARED SLIVERED ALMONDS RECIPE
Slivered almonds are coated with caramelized sugar and toasted - crunchy, nutty and sweet! Perfect as salad topping, cake topping or a snack!
Provided by MelanieCooks.com
Categories Appetizer Salad Topping Snack
Time 5m
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Melt butter on a non-stick frying pan over medium heat.
- When the butter is melted, add sugar and stir to combine.
- Add the slivered almonds and cook, stirring every 30 seconds, for 4 minutes, or until slightly browned.
- Remove the toasted sugared almonds from a frying pan onto the parchment paper and spread in a single layer.
- Let the almonds cool, then transfer to a serving dish.
CINNAMON TOASTED ALMONDS
Crunchy, cinnamon almonds are a spectacular treat to bring to a party or gathering. "They taste just like the cinnamon roasted almonds you get at the fair," says Janice Thompson from Stacy, Minnesota.
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 250 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
GREEN BEANS WITH TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.
TOASTED SLIVERED ALMONDS
Steps:
- Heat oven to 350 degrees. Place 2 to 3 T. slivered almonds on a shallow baking pan. Bake until lightly brown, about 5 min.
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- Place the nuts in a dry skillet (no oil) over medium heat. Heat, shaking the pan and stirring often with a wooden spoon, until the nuts are fragrant and golden brown (if sliced or slivered), about 4 to 5 minutes. Stay at the stove because the nuts can easily burn! Remove immediately from the heat and transfer to a plate to stop the cooking.
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- Use immediately. Or, allow to cool completely and store in an airtight container at room temperature for 1 week and refrigerated at least 2 months. (You also can extend the life by freezing nuts.)
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