Amazing Kahlua Baked Beans Recipes

KAHLUA BAKED BEANS

Kahlua Baked Beans image

These beans are quick and easy and so delicious. They have a rich caramely color and a tangy sweet flavor. If you don't want to use the Kahlua you can use beer or Root Beer or Dr. Pepper.

Provided by Pat Duran

Time 5h

Number Of Ingredients 6

Ingredients

4 can(s) canned baked beans(1 pound cans),like bush , slightly drained, any flavor
1 c kahlua or root beer or dr pepper, or beer
1/4 c sweet chili sauce-heinz
1 Tbsp ground mustard
1 Tbsp dark molasses
1 c more or less,lloyds bbq pre cooked shredded pork, chopped up

Steps:

1. In a large baking pan combine all ingredients; refrigerate 4 hours or overnight to blend the flavors.
2. Bake in preheated 375^ oven for 50-to 60 minutes --- Note: be sure to chop up the shredded pork.

KAHLUA BAKED BEANS

Kahlua Baked Beans image

This recipe is from my Kahlua cookbook. You'd be amazed at what you can do with Kahlua besides drink it!

Provided by Pegger1

Categories Beans

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

4 (1 lb) cans oven baked beans
1 cup Kahlua
1/4 cup chili sauce
1 tablespoon prepared yellow mustard
1 tablespoon molasses

Steps:

In large baking pan or casserole, combine all ingredients; refrigerate 4 hrs.
or over night to blend flavors.
Bake in preheated 375 degree oven for 50 to 60 min.

Nutrition Facts : Calories 337.9, Fat 1, SaturatedFat 0.2, Sodium 904.5, Carbohydrate 62.9, Fiber 9.9, Sugar 34.1, Protein 11.1

AMAZING KAHLUA BAKED BEANS

Amazing Kahlua Baked Beans image

Perk up that same old boring dinner with these sweet and jazzy "baked" beans! Everything is done on the stove top using pantry staples and a few fresh ingredients for a FAST and simple prep yet a HOMEMADE look and taste! The leftovers freeze very nicely too, turning this into an OAMC dish too! Created for RSC 10. Good luck to all participants!

Provided by Mamas Kitchen Hope

Categories Beans

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 medium red onion, diced fine (about 3/4 cup)
1 green bell pepper, diced fine (about 3/4 cup)
1 pint cherry tomatoes, quartered or 1 (15 1/2 ounce) can diced tomatoes
15 ounces tomato sauce (please see note) or 8 ounces tomato paste (please see note)
1/4 cup brown sugar, packed
3 tablespoons Kahlua
2 tablespoons maple syrup
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Dijon mustard, feel free to taste and add more if desired
3 (15 7/8 ounce) cans great northern beans, drained and rinsed
salt and pepper (please adjust to taste, I use 1 tsp salt, 1/4 tsp pepper)

Steps:

Sauté onion and bell pepper in a pan sprayed with cooking spray or a little olive or vegetable oil until they begin to soften. (I use a dutch oven but any large sauce pan will do).
Stir in tomatoes and tomato sauce (NOTE: if using paste mix with 8 oz water. ALSO, if you are using cherry tomatoes some tomato skin will remain in the finished dish. If you do not care for the skin please use the undrained canned tomato option.).
Bring to a boil, cooking until tomatoes break up, stirring often. If you prefer smaller tomato pieces help to break them up using the back of your spoon.
Once the tomatoes have cooked down to the size you prefer, reduce the heat to simmer and add brown sugar, Kahlua, maple syrup, Worcestershire sauce, mustard, drained and rinsed beans and salt and pepper to taste.
Cover and cook for 10-15 minutes.
Uncover and taste. Adjust seasoning if you desire, i.e., more salt or mustard etc --.
Leave cover OFF and cook for another 10 minutes or until the beans have reached the desired consistency. Stir occasionally.
Serve and enjoy!

CHEDDAR BAKED BEANS

Cheddar Baked Beans image

Another recipe from a singing legend. Remember Isaac Hayes? Of "Shaft" fame? He has a tremendous cookbook and there are so many wonderful recipes, I dedicated an entire cookbook for his recipes. There is nothing fancy about soul food, but it has been served to many famous people. Hope you like it. It has "store-bought baked beans to give you a hand to begin with.

Provided by FLUFFSTER

Categories Beans

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 (28 ounce) can baked beans
1/2 cup chopped onion
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1 1/2 teaspoons fresh cilantro, minced
1/4 teaspoon Chinese five spice powder
1/4 teaspoon dried basil
1/8 teaspoon curry powder
1/8 teaspoon ground cardamom
1 pinch ground black pepper
1/4-1/3 cup honey or 1/4-1/3 cup maple syrup, accordingly, to taste
1 tablespoon butter
1 cup cubed sharp cheddar cheese

Steps:

Preheat oven to 350°F.
Place the beans in a 1 1/2 quart baking dish.
Stir in the onion,peppers,seasonings, and honey or maple syrup.
Dot with the butter and top with the cubes of cheddar cheese. Bake for 30 minutes. When the cheese is melted and bubbly and you can smell the spices, it's ready!

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