Amazing Apple Cobbler Recipes

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APPLE COBBLER



Apple Cobbler image

One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.

Provided by Land O'Lakes

Categories     Cobbler     Apple     Sweet     Baking     Creating New Traditions     Fruit     Dessert

Yield 12 servings

Number Of Ingredients 11

7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4 inch
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 cups all-purpose flour
3/4 cup sugar
2 large Land O Lakes® Eggs
2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
2/3 cup Land O Lakes® Butter melted
Ice cream, if desired

Steps:

  • Heat oven to 350°F.
  • Place sliced apples into ungreased 13x9-inch baking dish.
  • Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
  • Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
  • Serve warm or at room temperature with vanilla ice cream, if desired.

Nutrition Facts : Calories 320 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 60 milligrams, Sodium 320 milligrams, Carbohydrate 54 grams, Fiber 4 grams, Sugar grams, Protein 4 grams

WINNING APPLE CRISP



Winning Apple Crisp image

I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, softened
4 cups chopped peeled apples
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 426 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 2g fiber), Protein 3g protein.

AMAZING APPLE COBBLER



Amazing Apple Cobbler image

A friend of mine gave me this recipe several years ago after she brought this wonderful dish for a potluck. When I made it at home, my mother was so impressed, she called my aunt to tell her about the recipe. Well, we were surprised to learn that my aunt already had the recipe and has used it for years- she got it off of a bag of Martha White flour! The original recipe calls for 2 cups of sugar, but we like it best with 1 1/2 cups. This isn't as hard to make as it sounds....promise :-)

Provided by Photo Momma

Categories     Breakfast

Time 1h15m

Yield 1 cobbler, 10 serving(s)

Number Of Ingredients 8

1/2 cup butter (or margarine)
1 1/2 cups sugar
2 cups water
1 1/2 cups self-rising flour
1/2 cup vegetable shortening
1/3 cup milk
2 cups apples, peeled and finely chopped
1 teaspoon cinnamon

Steps:

  • 1. Heat oven to 350 degrees. Place butter in 13x9-inch baking dish; place in oven to melt.
  • 2. In medium saucepan, combine sugar and water; heat until sugar dissolves, stirring frequently. Set aside.
  • 3. Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from sides of bowl.
  • 4. On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
  • 5. In medium bowl, combine apples and cinnamon; stir to mix. Sprinkle apples evenly over dough.
  • 6. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices.
  • 7. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like a lot of liquid, but crust will absorb it.).
  • 8. Bake at 350 degrees for 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.

AWESOME APPLE CRISP



Awesome Apple Crisp image

I especially like this recipe as it makes a 9x13 pan as opposed to a 9x9, which I find handy when I have some extra mouths to feed. I first made this instead of my usual smaller version, at Christmas when invited to my sisters for dinner,she already had pumpkin pie, so she asked for an apple crisp, everyone really enjoyed it, and the next time we were invited for dinner, guess what they wanted me to bring? ( original recipe did not call for lemon juice, but my other version does,so I add it out of habit I guess!)

Provided by Rhonda J

Categories     Dessert

Time 1h15m

Yield 1 9x13

Number Of Ingredients 12

10 cups thinly sliced apples
1 cup sugar
1 tablespoon flour
1 teaspoon cinnamon
1/2 cup water (I may try omitting the water next time)
2 tablespoons lemon juice (optional)
1 cup rolled oats
1 cup flour
1 cup brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup melted butter

Steps:

  • Peel& slice your apples and place in bottom of 9x13 inch baking dish.
  • Mix sugar, 1 tablespoons.
  • flour& cinnamon together and sprinkle over apples.
  • Pour water evenly over all.
  • (and lemon juice if using) Combine the toppping ingredients until crumbly and spread all over apples.
  • Bake at 350 for about 45 minutes.
  • I serve topped with vanilla ice cream!
  • YUM!

Nutrition Facts : Calories 3871.3, Fat 100.8, SaturatedFat 59.8, Cholesterol 244, Sodium 1303.2, Carbohydrate 747, Fiber 43.2, Sugar 544.2, Protein 29

EASY APPLE COBBLER



Easy Apple Cobbler image

This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!

Provided by Elaine

Time 40m

Yield 12

Number Of Ingredients 8

6 large Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 teaspoon baking powder
¼ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
  • Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
  • Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g

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