Amazing Almond Salad Dressing Recipes

ALMOND VINAIGRETTE DRESSING

Steps:

• Pour the vinegar into a large bowl with the salt and pepper. Beat with a small whisk until the salt has dissolved.
• Gradually beat in the olive oil until the dressing is well blended. Taste for sharpness. If the dressing is too sharp, beat in the water a little at a time until it suits your taste. Set aside.
• Dry roast the sliced almonds in a heavy frying pan until they have just started to take on a golden color and you can smell their delicious aroma. Take care not to over-toast them.
• While the almonds are still warm, tip half of them into the dressing. This will give the mixture a toasty taste. Reserve the rest to sprinkle on the salad greens. That's it! Try with Simple Steamed Asparagus or Steamed Green Beans.

GARDEN SALAD WITH SMOKED ALMOND DRESSING

Steps:

• Place lettuce on large platter and scatter veggies across the top. Put the garlic, almonds, sun dried tomatoes, cilantro, mint and vinegar in food processor and turn it on - if you have trouble getting the dressing going, add a splash (2 tablespoons) of water then stream in extra-virgin olive oil. Process the dressing then season it with black pepper, to taste, and pour evenly over the salad and serve.

LITTLE GEM SALAD WITH GARLICKY ALMOND DRESSING

Steps:

• Remove wilted exterior leaves from each head of lettuce. Cut stems from the lettuce heads, separate leaves and swish in a large basin of cold water, letting any sand or dirt sink to the bottom. Lift the leaves from the water and transfer to a colander. Shake away excess water. Wrap in kitchen towels to dry or use a salad spinner.
• Make the dressing: Put almonds, vinegar and garlic in a small bowl. Whisk in the olive oil. Season with salt and pepper.
• Put leaves in a wide salad bowl. Sprinkle with a pinch of salt. Dress lightly just before serving, using 2 or 3 tablespoons of dressing and coating leaves well. Taste and add more dressing as necessary. Store any remaining dressing in refrigerator for up to 3 days.

AMAZING ALMOND SALAD DRESSING

Steps:

• Use a blender to blend almonds, water, oil, yeast, aminos, and salt together until smooth.

ALMOND SALAD DRESSING

Steps:

• Mix all ingredients together.
• shake well.

HARE KRISHNA ALMOND SALAD DRESSING

Steps:

• Blend all ingredients with half of the water in a blender.
• When almonds are pureed, add remaining water a little bit at a time until desired thickness. Dressing should appear thin as it will thicken upon sitting for more than a half hour.