Amaretto Chocolate Fondue Recipe 415 Recipes

MELTING POT CHOCOLATE FONDUE

Steps:

• In either a fondue pot or a double boiler over a low to medium heat, combine the heavy cream and chocolate. Stir constantly until the chocolate is melted. When ready to serve add 1 tablespoon of crunchy peanut butter to the top of the melted chocolate.

AMARETTO-CHOCOLATE FONDUE RECIPE - (4.1/5)

Steps:

• In a heavy saucepan, bring whipping cream just to a boil over medium heat. Remove from heat; add chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.

CHOCOLATE FONDUE

Steps:

• Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.

WHITE CHOCOLATE FONDUE

Steps:

• Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

DARK CHOCOLATE FONDUE

Steps:

• In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.

CHOCOLATE FONDUE

Steps:

• In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes.
• Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to a fondue pot with a flame underneath. Serve with pound cake cubes, strawberries, and biscotti bits on the side, for dipping.

CHOCOLATE FONDUE

Steps:

• Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
• Arrange your dipping ingredients on a platter and serve!

WHITE CHOCOLATE AMARETTO FONDUE

Steps:

• Gently melt the white chocolate chips in fondue pot or double boiler.
• Add the heavy cream.
• Once melted and smooth, add amaretto and mix thoroughly.

SLOW COOKER AMARETTO CHOCOLATE FONDUE

Steps:

• In a small slow cooker sprayed with cooking spray, combine broken chocolate bars, white chocolate, marshmellow creme, half and half, and almonds, and stir well.
• Cover and cook on low for 2 hours, or until chocolate melts.
• Stir to mix well, and fold in amaretto.
• Cut pound cake into small squares and use to dip into fondue.