AMARETTO ICE CREAM
Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!
Provided by ly1310
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h30m
Yield 12
Number Of Ingredients 5
Steps:
- Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
- Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 17.6 g, Cholesterol 61.8 mg, Fat 17 g, Protein 1.4 g, SaturatedFat 10.6 g, Sodium 23.8 mg, Sugar 15.5 g
AUTHENTIC ITALIAN AFFOGATO RECIPE
Affogato is Gelato "drowned" in Espresso. A simple and quick Italian spoon dessert recipe. Perfect in any season and for any occasion. If you like the flavor of sweet and creamy gelato mingling with the strong flavor of espresso, an Affogato is the treat for you. You usually enjoy Affogato at the end of a meal: a dessert always up-to-date, quick to make and always appreciated, thanks to the perfect mix and balance of flavors, consistencies and temperatures.
Provided by Recipes from Italy
Categories dessert recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Make 3 cups of Espresso for each person. You can make the coffee, concentrated and of good quality, either with the Espresso machine or with the traditional Italian moka. If this is the case, brew extra strong coffee.
- Place three scoops of gelato in a glass or in a goblet for each person. Then pour the hot coffee directly on top of the Gelato. Serve immediately.
Nutrition Facts : ServingSize 100 g, Calories 198 cal
AMARETTI COOKIE
These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
- Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
- Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
- Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
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