Buffalo Sauce Creamy Cole Slaw Recipes

BUFFALO COLE SLAW

Steps:

• In a large bowl, combine cabbage, onion, celery, carrots and 3/4 cup blue cheese. Stir until combined.
• Make dressing: In a medium bowl, combine mayonnaise, hot sauce, vinegar, garlic powder, and salt. Whisk until combined.
• Pour dressing over slaw mixture. With salad tongs, toss to combine. Garnish with chives and remaining blue cheese.

BUFFALO COLESLAW | SLIMMING & WEIGHT WATCHERS FRIENDLY

Steps:

• Place the yoghurt, blue cheese, hot sauce, garlic granules and water in a bowl and blitz with the stick blender until a smooth, creamy coating consistency is achieved. Add a little more water if needed.
• Add the cabbage, carrots and spring onions (reserve a few green slices for garnish) and toss in the dressing until well coated.
• Season with salt and pepper.
• Pile into a serving bowl, sprinkle on the reserved spring onion and drizzle over a little more hot sauce if you like, and serve.

CREAMY BUFFALO DIPPING SAUCE

Steps:

• Whisk mayonnaise, Buffalo wing sauce, and honey together in a bowl until smooth.

TRADITIONAL CREAMY COLESLAW

Steps:

• Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

BUFFALO SAUCE CREAMY COLE SLAW

Steps:

• 1. Mix mayo Buffalo wing sauce. Fold in packaged chopped coleslaw.
• 2. Add garlic, pepper, oregano, herbs of Provence, and mixed well.
• 3. Add chopped tiny green pepper for taste and crunch.
• 4. Add chopped green onion; mix well.
• 5. If you need more than 6 servings, add another bag of coleslaw and double the may buffalo sauce.
• 6. I use milk but of course you can use hot if you like it. Mix all well.
• 7. Add white vinegar & oil last. Mix well. Add more to taste.
• 8. I don't prefer sugar or salt but add to your own taste.
• 9. I love it in my BBQ chicken sliders or sandwiches as well as a great side stand alone.