Amandas Birthday Salmon Recipes

AMANDA'S BIRTHDAY SALMON

Amanda's Birthday Salmon image

Amanda loves salmon and I wanted to do something special for her birthday, so I made up this recipe. Luckily, she loved it and asked that I be sure to write this one down on Zaar so as to not lose it. So, Amanda, here is your birthday salmon.

Provided by Mysterygirl

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 salmon fillets
2 tablespoons olive oil
2 tablespoons butter
salt
pepper
2 tablespoons olive oil
1/2 cup orange juice
4 -5 slices fresh ginger (about 1/8 inch thick)
2 tablespoons teriyaki sauce
1 tablespoon green onion top, chopped

Steps:

For sauce: Whisk olive oil, orange juice and terriyaki sauce together in a saucepan.
Stir in ginger& green onions.
Bring to a boil and allow to reduce for 5 minutes.
In a skillet heat olive oil& butter.
When hot, add salmon and brown on each side.
Cook for about 3-4 minutes per side or until salmon starts to flake.
Add sauce, turning salmon to coat.
Cook for another 2 minutes.
Serve salmon with sauce.

Nutrition Facts : Calories 562.9, Fat 30.3, SaturatedFat 7.3, Cholesterol 180.6, Sodium 600, Carbohydrate 5.2, Fiber 0.1, Sugar 3.9, Protein 64.3

SALMON MARINADE

Salmon Marinade image

This easy marinade can be used to flavor up to two pounds of salmon fillets.

Provided by Dustin Hafer

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup lime juice
¼ cup Worcestershire sauce
1 pinch dried thyme
1 tablespoon vegetable oil

Steps:

In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 4.8 g, Fat 3.5 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 167 mg, Sugar 2 g

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