PIZZA PIZZAS
Alton Brown's Pizza Pizzas, from Good Eats on Food Network, are so easy and cheesy to make at home that you may never order or go out for pizza again.
Provided by Alton Brown
Categories main-dish
Time P1DT45m
Yield 2 pizzas
Number Of Ingredients 12
Steps:
- Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Lube the hook attachment with cooking spray. Attach the hook to the mixer and knead for 15 minutes on medium speed.
- Tear off a small piece of dough and flatten into a disc. Stretch the dough until thin. Hold it up to the light and look to see if the baker's windowpane, or taut membrane, has formed. If the dough tears before it forms, knead the dough for an additional 5 to 10 minutes.
- Roll the pizza dough into a smooth ball on the countertop. Place into a stainless steel or glass bowl. Add 2 teaspoons of olive oil to the bowl and toss to coat. Cover with plastic wrap and refrigerate for 18 to 24 hours.
- Place the pizza stone or tile onto the bottom of a cold oven and turn the oven to its highest temperature, about 500 degrees F. If the oven has coils on the oven floor, place the tile onto the lowest rack of the oven. Split the pizza dough into 2 equal parts using a knife or a dough scraper. Flatten into a disk onto the countertop and then fold the dough into a ball.
- Wet hands barely with water and rub them onto the countertop to dampen the surface. Roll the dough on the surface until it tightens. Cover one ball with a tea towel and rest for 30 minutes.
- Repeat the steps with the other piece of dough. If not baking the remaining pizza immediately, spray the inside of a ziptop bag with cooking spray and place the dough ball into the bag. Refrigerate for up to 6 days.
- Sprinkle the flour onto the peel and place the dough onto the peel. Using your hands, form a lip around the edges of the pizza. Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. (Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture.)
- Brush the rim of the pizza with olive oil. Spread the pizza sauce evenly onto the pizza. Sprinkle the herbs onto the pizza and top with the cheese.
- Slide the pizza onto the tile and bake for 7 minutes, or until bubbly and golden brown. Rest for 3 minutes before slicing.
- *This recipe's been on the web for some time now and although most of the reactions have been darned positive, some of you have commented that the dough was way too salty. At first we chalked this up to personal preference; some folks are just not as sensitive as others to this basic flavor. And of course salty toppings would definitley change the dynamic. Still, we didn't want to leave it at that. We went back to the lab and found that the flake size of kosher salt differs quite a bit from brand to brand. This could easily result in a too salty crust. So unless you've had success with the recipe in the past, we suggest you cut the salt by one teaspoon, from a tablespoon to two teaspoons. So that the yeast doesn't go crazy, you should also cut back on the sugar by half a teaspoon. Thanks, AB
CRAB RANGOON
Provided by Jeff Mauro, host of Sandwich King
Time 55m
Yield 36 wontons
Number Of Ingredients 15
Steps:
- For the sweet and sour sauce: Add the sugar, pineapple juice, vinegar, cherry syrup, ketchup and salt to a 3-quart saucepan over medium-low heat and cook, stirring, until the sugar is dissolved. Combine the cornstarch with 1/4 cup water in a bowl and mix well; add this to the sugar mixture. Turn the heat to medium-high and cook, stirring constantly, until the mixture thickens, 3 to 4 minutes. Chill in the refrigerator until ready to serve.
- For the wontons: Combine the crab, cream cheese, green onions, soy sauce and Worcestershire sauce in a large bowl. Mix well to combine; I found using your hands can sometimes be the best way. Lay out the wonton wrappers on a clean work surface. Place 1 tablespoon of the crab mixture in the center of each wrapper. Moisten the edges of the wrappers with a little of the egg wash, then fold each into a triangle. Press to seal the wontons, squeezing out any trapped air; this will ensure that the wontons stay closed during frying.
- Heat 2 inches oil in a deep-fryer or a Dutch oven to 375 degrees F. Fry a few wontons at a time until golden brown, 3 to 4 minutes. When you add the wontons to the oil, the temperature will drop about 10 degrees. Try to keep the temperature maintained at 360 degrees F. Remove to a paper towel-lined plate or sheet pan fitted with a wire rack. Repeat with the remaining wontons. Serve with the sweet and sour sauce and enjoy!
WHO LOVES YA BABY-BACK?
On Good Eats, Alton Brown's Who Loves Ya Baby-Back recipe for ribs starts with a flavorful dry rub of brown sugar, chili powder and other spices.
Provided by Alton Brown
Categories main-dish
Time 4h35m
Yield 2 slabs ribs
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees.
- In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.
- Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.
- Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.
CRAB RANGOON PIZZA
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
Provided by AR Community Support
Categories World Cuisine Recipes Asian
Time 27m
Yield 8
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
- Bake in the preheated oven until slightly brown, about 7 minutes.
- Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
- Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 32 g, Cholesterol 45.7 mg, Fat 15.4 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 6.9 g, Sodium 681.3 mg, Sugar 4.5 g
More about "alton brown crab rangoon pizza recipes"
BAKED CRAB RANGOON FLATBREAD PIZZA WITH SWEET CHILI SAUCE
Web Aug 10, 2020 Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, crispy wonton …
From raspberriesandkohlrabi.com
4.7/5 (3)Total Time 25 minsCategory Dinner RecipesCalories 636 per serving
From raspberriesandkohlrabi.com
4.7/5 (3)Total Time 25 minsCategory Dinner RecipesCalories 636 per serving
See details
ULTIMATE CRAB RANGOON PIZZA - BAKING BEAUTY
Web Mar 8, 2022 How To Make Crab Rangoon Pizza Make Dough: Combine flour, water yeast, sugar, and salt. Knead: Knead dough until no longer …
From bakingbeauty.net
5/5 (7)Total Time 34 minsCategory Main DishCalories 452 per serving
From bakingbeauty.net
5/5 (7)Total Time 34 minsCategory Main DishCalories 452 per serving
See details
CRAB RANGOON PIZZA | ON TONIGHT'S EPISODE OF BEST THING I …
Web Apr 8, 2019 On tonight's episode of Best Thing I Ever Ate, we're all about dishes that are unique, original and unlike anything that's come before. So naturally, Alton Brown has his eyes—and his …
From facebook.com
Author Cooking ChannelViews 112K
From facebook.com
Author Cooking ChannelViews 112K
See details
THE BEST CRAB RANGOON PIZZA RECIPE - FOXES LOVE LEMONS
Web Apr 18, 2023 Instructions. Place pizza stone in oven and preheat oven to 400 degrees F. Meanwhile, in microwave-safe bowl, microwave cream cheese on high in 10 second intervals until it is just soft enough to stir. …
From foxeslovelemons.com
From foxeslovelemons.com
See details
CRAB RANGOON PIZZA | LOVEFOODIES
Web Crab Rangoon Pizza Yield: 1 Pizza Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Crab Rangoon Pizza. A fabulous easy recipe giving you great flavors and such a pretty color too! Ingredients …
From lovefoodies.com
From lovefoodies.com
See details
EASY CRAB RANGOON PIZZA RECIPE - CELEBRATION GENERATION
Web Feb 5, 2023 How to Make Crab Rangoon Pizza The full recipe follows - in the recipe card at the end of this post - but here’s the pictorial overview! In a small bowl (or a medium bowl), beat cream cheese until smooth. …
From celebrationgeneration.com
From celebrationgeneration.com
See details
CRAB RANGOON PIZZA - BROWNIE BITES BLOG
Web Feb 8, 2021 In a mixing bowl, combine room temperature cream cheese, half of the green onions, half of the Parmesan, Worcestershire sauce, and crab meat. When the crust has been par-baked, drop dollops of crab …
From browniebites.net
From browniebites.net
See details
FONG'S PIZZA: RESTAURANT FEATURED ON COOKING CHANNEL BY …
Web Apr 13, 2019 Homemade crust is spread with a base of whipped cream cheese, sour cream and crab meat substitute. Then the pizza is topped with green onion, asiago and …
From desmoinesregister.com
Estimated Reading Time 3 mins
From desmoinesregister.com
Estimated Reading Time 3 mins
See details
CRAB AND CREAM CHEESE PIZZA - FOOD NETWORK KITCHEN
Web Place a pizza stone or an inverted rimmed baking sheet on the bottom rack of the oven and preheat to 500 degrees F. Combine the crab, cream cheese, water chestnuts, …
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Easy
See details
CRAB RANGOON (THE BEST RECIPE!) - RASA MALAYSIA
Web Mar 14, 2021 Heat up a pot of oil for deep-frying and fry the crab rangoon until golden brown. Dish out with a strainer or slotted spoon, draining the excess oil by laying the …
From rasamalaysia.com
From rasamalaysia.com
See details
LISA SHOWED HOW TO MAKE CRAB RANGOON PIZZA - YOUTUBE
Web Thank you @LisaNguyen for the nomnoms#crabrangoon #pizza #easyrecipes #seafood #foodandtravel What's The Food Map?? https://youtu.be/OaKGdmEPYsY Here's the...
From youtube.com
From youtube.com
See details
CRAB RANGOON PIZZA RECIPE | RECIPES.NET
Web Feb 13, 2023 For Sweet and Sour Sauce: Add the sugar, vinegar, water, soy sauce, ketchup, and cornstarch in a small saucepan and cook until boiling and thickened. Add …
From recipes.net
From recipes.net
See details
ONE OF A KIND | THE BEST THING I EVER ATE | COOKING CHANNEL
Web One of a Kind. We're talking about dishes that are unique, original and unlike anything that's come before. Alton Brown has his eye -- and his stomach -- set on a genuine creation …
From cookingchanneltv.com
From cookingchanneltv.com
See details
FONGS CRAB RANGOON PIZZA RECIPES ALL YOU NEED IS FOOD
Web Prepare the crab spread and spread it over an unbaked thin pizza crust. Top with additional crab meat and chopped green onion; cover with Asiago and Mozzarella cheeses. Place …
From stevehacks.com
From stevehacks.com
See details
ALTON BROWN RECIPES | ALTON BROWN | FOOD NETWORK
Web Curried Crab-Mango Pocket Pies and Hot Sauce. Recipe courtesy of Alton Brown. 2 Reviews. Boiled Peanuts. ... Recipe courtesy of Alton Brown. 6 Reviews. Chimney …
From foodnetwork.com
From foodnetwork.com
See details
CRAB RANGOON PIZZA WITH SWEET & SOUR DRIZZLE - DINNER, THEN …
Web Nov 12, 2015 To make the pizza topping: Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and …
From dinnerthendessert.com
From dinnerthendessert.com
See details
CRAB RANGOON PIZZA - THE STARVING CHEF
Web Jun 14, 2021 Preheat the pizza stone for one hour at 425 F. Let the pizza dough come to room temperature. In a large bowl stir together the crab, cream cheese, chopped green onion, soy sauce, sesame oil, dried black garlic, Worcestershire sauce, fish sauce and ginger. Stir until the crab is broken up and everything is mixed together.
From thestarvingchefblog.com
From thestarvingchefblog.com
See details
CRAB RANGOON PIZZA RECIPE | MIKHA EATS
Web Jul 31, 2021 Pre-heat oven at 400° F. In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping. Scoop the filling onto the premade pizza in an even layer then top with mozzarella cheese. Bake for 15 minutes or until the cheese is bubbly and golden.
From mikhaeats.com
From mikhaeats.com
See details
ONE OF A KIND | THE BEST THING I EVER ATE | FOOD NETWORK
Web Alton Brown has his eye -- and his stomach -- set on a genuine creation called the Crab Rangoon Pizza. Jonathon Sawyer says he's found a blast of flavor that's too good to be …
From foodnetwork.com
From foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love