More about "alternatives for mirin recipes"
16 BEST SUBSTITUTES FOR MIRIN (ALCOHOLIC & NON-ALCOHOLIC)
From chefd.com
- Sake + Honey. Sake and honey can make an acceptable substitute for mirin, a type of sweet Japanese cooking wine. While it may not match the exact flavor profile of mirin, mixing sake with honey can produce something similar.
- Dry Sherry. If you’ve been looking for a substitute for Mirin in your cooking, you might be surprised to learn that dry sherry can work as a great alternative.
- Sweet Marsala Wine. Sweet Marsala wine is one of the best substitutes for Mirin that you might be looking for. Both Mirin and Marsala wine are used in cooking to add a sweet, caramel-like flavor to dishes.
- Aji-Mirin. Aji mirin has been used as an alternative to regular mirin for centuries due to its more budget-friendly price tag. However, there are some key differences between them which means you should exercise caution when using it as a replacement for regular mirin.
- Chinese Cooking Wine. Chinese cooking wine may be a suitable substitute for Mirin. While the two may differ in flavor profiles, Mirin and Chinese cooking wine both serve as sweet and slightly acidic ingredients that can add depth and complexity to a variety of recipes.
5 BEST MIRIN SUBSTITUTES - WHAT CAN I USE INSTEAD OF MIRIN?
From thepioneerwoman.com
- Rice Vinegar. Rice vinegar has a similar sharpness that mirin does, but be sure to add some sweetener if you make this swap. A 1/2 teaspoon of sugar per 1 tablespoon of rice vinegar does the trick.
- Sake. Sake is a smart swap for mirin because it's already a rice wine. But for dryer sakes, you'll need to add a pinch of sugar to replicate mirin's sweetness.
- Sherry. If you already have some sherry on hand from making Ree's sherried tomato soup, pull it out of your cabinet to use instead of mirin! It won't provide exactly the same taste, but sherry has a similar acidity and complexity to mirin.
- Sweet Marsala Wine. Because it is sweet, acidic, and contains a certain umami flavor, sweet marsala wine is a sensible swap for mirin. It does contain less sugar than mirin, so you may want to add 1/2 teaspoon of sugar per tablespoon of marsala wine.
- Dry White Wine. Dry white wine won't exactly replicate the taste of mirin, but when you're in a pinch, it'll do the job. To match mirin's sweetness, the general rule of thumb is to add about 1/2 teaspoon of sugar per tablespoon of wine before you use it.
MIRIN SUBSTITUTE – 7 THINGS YOU CAN USE INSTEAD OF MIRIN
From acethekitchen.com
4/5 (1)Total Time 5 minsCategory Food SchoolCalories 39 per serving
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