Cheesy Hot Dog Quesadillas Recipes

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CHEESY HOT DOG QUESADILLAS



Cheesy Hot Dog Quesadillas image

On one hand, everyone loves hot dogs. On the other, they love quesadillas. Put your hands together for this family-pleasing combination of two favorites.

Provided by My Food and Family

Categories     Meal Recipes

Time 9m

Yield 4 servings, 4 quesadilla wedges each

Number Of Ingredients 4

8 flour tortillas (6 inch)
1/4 cup TACO BELL® Thick & Chunky Salsa
4 OSCAR MAYER Wieners, sliced crosswise
4 KRAFT Singles, halved

Steps:

  • Heat grill to medium heat.
  • Spread 4 tortillas evenly with salsa. Top with wiener slices; cover with Singles and remaining tortillas.
  • Grill 2 min. on each side or until Singles are melted and tortillas are lightly browned on both sides.
  • Cut each quesadilla into 4 wedges to serve.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1140 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 2 g, Protein 14 g

HOT DOG QUESADILLA



Hot Dog Quesadilla image

Make and share this Hot Dog Quesadilla recipe from Food.com.

Provided by Good Vibe Goddess

Categories     One Dish Meal

Time 25m

Yield 3 quesadillas

Number Of Ingredients 9

6 (8 inch) flour tortillas
1/2 cup four-cheese Mexican blend cheese, shredded
3 hot dogs, thinly sliced diagonally
1 tablespoon fresh chives, chopped
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1 tablespoon vegetable oil
salsa (optional)
sour cream (optional)

Steps:

  • Place 3 tortillas on a work surface.
  • Divide cheese and hot dog slices evenly among tortillas.Sprinkle each portion with 1 tsp chives, a pinch of chili powder and a pinch of ground cumin. Top each with remaining tortillas.
  • In a medium skillet, heat 1 tsp oil over medium heat.
  • Put 1 quesadilla in pan, then rest a small plate on top of quesadilla to weigh it down. Cook for 2 minutes, until golden.
  • Remove plate, flip quesadilla with a spatula, weigh down with a plate and cook until cheese is melted and tortilla is crisp (about 2 minutes).
  • Remove from pan and keep warm.
  • Repeat with remaining oil and tortillas.
  • Cut each quesadilla with a pizza wheel into 4 equal wedges. Serve with salsa and sour cream if desired.

QUESADILLA HOT DOGS



Quesadilla Hot Dogs image

This recipe came about when I had hot dogs but no hot dog buns. I had tortillas in the fridge, so I put two and two together and came up with a quesadilla-hot dog combo with guacamole, sour cream and pico de gallo for the ultimate Tex-Mex dog. Besides the awesomeness of pairing quesadillas and hot dogs, what I love about this recipe is that you can bake or grill the quesadillas and dogs at the same time instead of cooking the quesadillas one by one on the stovetop. I recommend you put the classic taco toppings out and let everyone build their own dog. Simple and delicious!

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

4 hot dogs
Eight 6-inch corn or flour tortillas
1 1/3 cups shredded cheese (such as Mexican cheese blend, Cheddar or other melting cheese)
1/2 cup sour cream
Zest of 1 lime
1 tablespoon lime juice
Kosher salt
1/2 cup guacamole
1/2 cup pico de gallo

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the hot dogs on a baking sheet and bake until heated through and beginning to brown on the bottom, about 10 minutes, flipping them halfway through the cooking time.
  • Meanwhile, place 4 tortillas on a work surface. Top each tortilla with 1/3 cup shredded cheese and top with another tortilla. When the hot dogs have cooked 5 minutes and are ready to be flipped, place the quesadillas on the other half of the baking sheet. Continue to bake until the hot dogs are done and the cheese is melted.
  • Meanwhile, whisk the sour cream, lime zest and lime juice together in a small bowl. Whisk in salt to taste. Transfer to a serving bowl or spoon the mixture into a squeeze bottle for a fun presentation.
  • Remove the quesadillas and hot dogs from the oven. Spread 2 tablespoons of guacamole on each quesadilla. Top with a hot dog, followed by a squeeze of lime sour cream and some pico de gallo. Serve immediately.

CHEESY QUESADILLAS



Cheesy Quesadillas image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 3

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

  • Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

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